Baked Toficken Nuggets Vegetarian Chicken Nuggets Recipes

THE BEST CRISPY BAKED CHICKEN NUGGETS

Steps:

• Preheat oven to 400 degrees F.
• Add panko breadcrumbs to a large baking sheet and spread out in an even layer. Spray breadcrumbs with nonstick olive oil cooking spray. Bake for 2 minutes, then stir breadcrumbs (or just give the pan a shake) and then bake for 2-3 minutes or until breadcrumbs are golden brown. Keep heat in the oven.
• Transfer breadcrumbs to a medium bowl. Whisk in spices: salt, black pepper, onion powder, paprika, garlic powder and cayenne pepper. Set aside.
• In a separate medium bowl, whisk together the eggs and almond milk. Set aside.
• Line the large baking sheet with an oven safe wire metal rack. Spray with nonstick cooking spray.
• Dip each chicken cube into the egg mixture, then use a tong to grab each chicken nugget and toss into the breadcrumb mixture to completely coat with breadcrumbs. Use tongs to transfer to the wire rack, placing about 1 inch apart.
• Generously spray the tops of the chicken nuggets with nonstick spray. Bake in the oven for 15-20 minutes until cooked through and temp reaches 165 degrees F with a meat thermometer. Serves 4. Serve with BBQ sauce, honey mustard, ketchup or whatever sauce you'd like!

BAKED CHICKEN NUGGETS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
• Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.

BAKED TOFICKEN NUGGETS (VEGETARIAN CHICKEN NUGGETS)

Steps:

• Slice the tofu into bite sized pieces or larger if you prefer.
• Combine yogurt and poultry seasoning (or whichever other seasonings you are using).
• Place tofu and yogurt mixture into a ziploc bag and allow to marinate several hours or overnight.
• In a medium bowl, combine cornmeal and starch- You may add additional seasonings to this mixture as well.
• Preheat oven to 350°F.
• Spray a cookie sheet with PAM.
• Dredge the marinate tofu in the cornmeal mixture to coat, and lay on the cookie sheet, leaving room between each piece.
• Bake 20 to 30 minutes, turning once, until browned.
• Serve with your choice of dipping sauce (I like BBQ sauce myself).

BAKED CHICKEN NUGGETS

Steps:

• Preheat oven to 400 degrees. Cut chicken into 2-inch pieces. Spread panko on a rimmed baking sheet and bake until golden brown, 6 to 8 minutes. Transfer to a shallow dish, then add Parmesan and 1/2 teaspoon salt; drizzle with oil and stir to combine.
• Place flour and eggs in separate shallow dishes. Increase temperature to 450 degrees.
• Set a wire rack in a rimmed baking sheet; lightly coat rack with cooking spray. In batches, coat chicken in flour, shaking off excess, dip in egg, then coat with panko, pressing to adhere. Place on rack.
• Bake until chicken is cooked through, 12 minutes, flipping halfway through. Serve nuggets with sauce.

HEALTHY BAKED CHICKEN NUGGETS

Steps:

• Preheat oven to 425°. Spray a baking sheet with olive oil spray.
• Put the olive oil in one bowl and the breadcrumbs, panko and parmesan cheese in another.
• Season chicken with salt and pepper, then put in the bowl with the olive oil and mix well so the olive oil evenly coats all of the chicken.
• Put a few chunks of chicken at a time into the breadcrumb mixture to coat, then on the baking sheet. Lightly spray the top with olive oil spray then bake 8 - 10 minutes. Turn over then cook another 4 - 5 minutes or until cooked though.

VEGETARIAN CHICKEN NUGGETS

Steps:

• preheat oven to 375 (350 for convection).
• thaw veggie chicken filets and cut into 1 inch portions, and set aside.
• combine panko bread crumbs, salt, pepper, thyme,cayenne pepper, and garlic powder. and place in a container for coating chicken pieces.
• coat all pieces of chicken in dijon mustard (use creole mustard for a spicier nugget), and then coat all pieces with the panko bread crumb mixture. place coated pieces on a cooling rack, placed inside of a standard cookie sheet.
• once all pieces are on the rack, place in oven on the middle oven rack, and bake for about 25 minutes or until all pieces are browned up nicely and chicken is heated through.
• serve with your favorite dipping sauce and enjoy.

BAKED CHICKEN NUGGETS

Steps:

• Add the first 5 ingredients to a zip-top plastic bag; shake to combine.
• Cut chicken into 1-inch pieces.
• Dip the chicken pieces into the melted butter, then add a few at a time into the breadcrumb mixture; shake to coat.
• Place on a lightly greased baking sheet.
• Bake at 400° for 20 minutes or until tender.