GOLDY BEAR'S DUNGEON BARS
Make and share this Goldy Bear's Dungeon Bars recipe from Food.com.
Provided by kittycatnap
Categories Bar Cookie
Time 45m
Yield 32 bars
Number Of Ingredients 10
Steps:
- Set oven to 350°F
- Grease a 9- by 13- inch pan.
- Cream butter and sugars together.
- Beat in eggs and vanilla.
- Add flour, salt and baking soda.
- Stir in oats and raisins (Soak dry-ish raisins in hot water for about 15 minutes as raisins draw moisture from batter).
- Spread in the prepared pan.
- Bake in preheated oven 30 minutes (Test for doneness after 22 minutes, especially if substituting low-fat margarine).
- Cool slightly and cut into bars.
Nutrition Facts : Calories 128, Fat 6.5, SaturatedFat 3.8, Cholesterol 28.5, Sodium 53.4, Carbohydrate 16.3, Fiber 0.8, Sugar 9.2, Protein 1.8
GOLDY BEAR'S RED-N-WHITES
Make and share this Goldy Bear's Red-N-Whites recipe from Food.com.
Provided by kittycatnap
Categories Dessert
Time 33m
Yield 72 cookies
Number Of Ingredients 6
Steps:
- Set over to 350°F
- In mixing bowl, beat the butter with cream cheese until well blended.
- Beat in the sugar and vanilla, then stir in the flour until well mixed.
- Using a 1/2-tablespoon measure, shape the mixture into small balls and place 2 inches apart on ungreased cookie sheets.
- Make a small indentation in the top of each cookie with your thumb.
- Carefully place a strawberry half, cut side down, in each indentation.
- Bake for 12 to 18 minutes, or until very lightly browned.
- Cool on racks.
Nutrition Facts : Calories 46.8, Fat 3, SaturatedFat 1.9, Cholesterol 8.1, Sodium 4, Carbohydrate 4.5, Fiber 0.2, Sugar 1.7, Protein 0.5
GOLDY BEAR'S DOLL SHOW SHRIMP AND EGGS
Make and share this Goldy Bear's Doll Show Shrimp and Eggs recipe from Food.com.
Provided by kittycatnap
Categories Very Low Carbs
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Bring a pint of water to a boil.
- Add Old Bay Seasoning and the shrimp.
- Cook the shrimp until they are just pink. Do not overcook.
- Drain and peel the shrimp, then cut them in half.
- Melt the butter in an oven proof skillet, then add the leeks and tomato.
- Saute gently for about 5 mins, until the leek is softened.
- Pour the eggs into the leek mixture.
- Season with salt and pepper.
- Cook over med-low heat, stirring occasionally to prevent browning, until the eggs have almost congealed but still have some liquid left.
- Stir in the shrimp and the cream cheese.
- Bake in the oven for 10 mins or until cream cheese is melted and the eggs are completely congealed.
Nutrition Facts : Calories 277.8, Fat 23.7, SaturatedFat 12.5, Cholesterol 385, Sodium 255.8, Carbohydrate 2.5, Fiber 0.3, Sugar 1.2, Protein 13.7
GOLDY BEAR'S LETHAL LAYERS
Another recipe from Diane Mott Davidson's Goldy Bear character. Like pecan pie, only easier to pick up. Yum!!
Provided by BigFatMomma
Categories Bar Cookie
Time 30m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- In a food processor, combine the first three ingredients with a metal blade until coarse crumbs are formed. (can also bedone with 2 knives or a pastry cutter).
- Pat as a crust into a buttered 9x13 pan.
- Bake for 10 minutes, then cool completely.
- Spread pecans over cooled crust.
- Beat eggs with brown sugar until thick.
- Add vanilla.
- Put salt and baking power in the bottom of a 1/4 cup measure, then fill the rest of the measure with flour.
- Stir this into egg mixture.
- Pour this mixture over the pecans and crust.
- Sprinkle chips over the mixture.
- Bake at 375 for 20 minutes or until center is set.
- Let cool before cutting.
GOLDY BEAR'S IRISH SODA BREAD
Make and share this Goldy Bear's Irish Soda Bread recipe from Food.com.
Provided by kittycatnap
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Set oven to 350°F
- Butter a 9-inch round cake pan.
- Sift together the dry ingredients.
- Using a food processor with the steel blade or a pastry cutter, cut the butter into the flour mixture until it resembles small peas.
- Blend in the raisins and caraway seeds.
- Beat the egg, buttermilk, and sour cream together until blended.
- Stir the egg mixture into the dry mixture just until blended.
- Transfer the batter to the pan and bake for about 50 to 55 minutes, until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 3116.7, Fat 116.5, SaturatedFat 69.6, Cholesterol 493.1, Sodium 3375.9, Carbohydrate 475.8, Fiber 16.4, Sugar 201.8, Protein 57.3
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