Best Blueberry Monkey Bread Bake Recipes

BEST BLUEBERRY MONKEY BREAD BAKE

Steps:

• 1. Heat oven to 350. Grease 13x9 inch pan with shortening or cooking spray. In large reseal able food-storage plastic bag mix sugar and cinnamon.
• 2. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan covering bottom of pan completely. Top with blueberries. In small microwavable bowl, microwave jam uncovered on High 15-30 seconds or until melted. Drizzle over biscuits.
• 3. Bake 30-35 minutes or until golden brown and no longer doughy in center. Cool 10 minutes. In medium bowl, mix powdered sugar and milk and drizzle over top .

BLUEBERRY MONKEY BREAD

Steps:

• Unroll biscuits and cut into quarters or sixths.
• In small bowl, mix 1/4 c. flour, 1/4 c. sugar, 2 Tbsp. softened butter, and 1/2 tsp. cinnamon until crumbly. Pour into gallon-size Ziploc bag, add cut biscuits, and shake to coat.
• In a medium saucepan, mix 1 can blueberry pie filling and 4 Tbsp. butter. Bring to a low boil and stir for 2 min. Remove from heat.
• Pour blueberry sauce over biscuit mixture and stir gently to combine.
• Pour biscuits and sauce into a greased bundt pan. Place the bundt pan on a baking sheet and bake at 350 degrees for 45 min, or until golden brown.
• While bread is baking, prepare icing by mixing powdered sugar, cream cheese, half & half, and lemon juice until smooth.
• Remove bread from oven and cool 5-10 minutes before inverting onto a serving plate.
• Drizzle with icing; serve warm.

MONKEY BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
• Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
• In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
• Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.