Golden Meatball Casserole Recipes

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MEATBALL CASSEROLE



Meatball Casserole image

The mini meatballs in this dish have lots of flavor and give you plenty per serving. If you're cooking for more than two, simply double the recipe and bake in an 8-in. x 8-in. baking dish. Cook until cheese is nice and melted. Anu Riley - Boise, Idaho

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 servings.

Number Of Ingredients 12

3/4 cup uncooked whole wheat penne pasta
2 tablespoons seasoned bread crumbs
1/4 cup grated Parmesan cheese, divided
2 tablespoons egg substitute
1/2 teaspoon Italian seasoning
1/8 teaspoon onion powder
Dash salt
Dash garlic powder
1/4 pound lean ground turkey
3/4 cup marinara sauce or meatless spaghetti sauce
1/4 cup 2% cottage cheese
1/4 cup shredded part-skim mozzarella cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a small bowl, combine the bread crumbs, 2 tablespoons Parmesan cheese, egg substitute, Italian seasoning, onion powder, salt and garlic powder. Crumble turkey over mixture and mix well., Shape into 1/2-in. balls; place on a baking sheet coated with cooking spray. Bake at 350° for 9-11 minutes or until no longer pink. , Drain pasta and meatballs. In a small bowl, combine meatballs with marinara sauce. Spoon half of mixture into a 1-qt. baking dish coated with cooking spray. Top with half of the pasta, cottage cheese and mozzarella; sprinkle with 1 tablespoon Parmesan cheese. Repeat layers., Cover and bake at 350° for 20-25 minutes or until cheese is melted.

Nutrition Facts : Calories 453 calories, Fat 12g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 804mg sodium, Carbohydrate 55g carbohydrate (14g sugars, Fiber 5g fiber), Protein 30g protein.

GOLDEN MEATBALL CASSEROLE



Golden Meatball Casserole image

Make and share this Golden Meatball Casserole recipe from Food.com.

Provided by nnreq

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/2 cup fresh breadcrumb
1 egg
1 teaspoon salt
oil
2 cups water
1 cup of uncooked rice
2 large carrots, cut into quarters
1/2 cup chopped green pepper
1/4 cup chopped onion
1/2 lb velveeta cheese spread, cubed

Steps:

  • Combine meat, breadcrumbs,egg and salt; mix lightly and shape into 18 meatballs.
  • Brownon all sides in a small amount of oil in a large skillet.
  • Drain.
  • add water,rice, carrots, greenpepper, and onion and simmer 25 minutes.
  • Add velveeta and heat until it is melted.

Nutrition Facts : Calories 452.1, Fat 20.9, SaturatedFat 9.9, Cholesterol 107.5, Sodium 1148.3, Carbohydrate 39.2, Fiber 1.8, Sugar 2.3, Protein 25.1

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