Creme De Cacao Balls Recipes

13 BEST CREME DE CACAO COCKTAILS

13 Best Creme De Cacao Cocktails image

These creme de cacao cocktails are rich, chocolatey, and so good! Enjoy making martinis, mudslides, grasshoppers, and more delicious drinks!

Provided by insanelygood

Number Of Ingredients 13

Ingredients

Brandy Alexander Cocktail
Brandy Alexander Milkshake
Chocolate Martini
Jellyfish Shot
Commodore 64
Flora-Bama Bushwacker
Mudslide Drink
Grasshopper Drink
Golden Cadillac
Snickers Martini
Cake Batter Martini
Mocha Eggnog
White Chocolate Martini

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a creme de cacao cocktail in 30 minutes or less!

Nutrition Facts :

CREME DE CACAO BALLS

Creme De Cacao Balls image

Make and share this Creme De Cacao Balls recipe from Food.com.

Provided by Renee Ferraz

Categories Candy

Time 20m

Yield 48 balls

Number Of Ingredients 6

Ingredients

2 1/2 cups crushed Oreo cookies (about 30)
1 cup finely chopped pecans
1 cup powdered sugar
1/3 cup Creme de Cacao
2 tablespoons dark corn syrup
sifted powdered sugar

Steps:

Combine first 5 ingredients in a medium bowl and mix well.
Shape into 1 inch balls and roll in powdered sugar.
Store in refrigerator.

Nutrition Facts : Calories 88.8, Fat 3.9, SaturatedFat 0.6, Sodium 58.5, Carbohydrate 12.5, Fiber 0.6, Sugar 8.2, Protein 0.8

DIY CHOCOLATE LIQUEUR RECIPE

DIY Chocolate Liqueur Recipe image

Delicately sweet with a hint of bitterness, a homemade chocolate liqueur made with cacao nibs is like an expensive dark chocolate bar in your drink instead of like a jigger of Nestle Quik.

Provided by Marcia Simmons

Categories Cocktails Other Drinks Cocktail

Time P9DT10m

Yield 21

Number Of Ingredients 5

Ingredients

2/3 cup cacao nibs
1 1/3 cup vodka
1 1/2 cups sugar
1 cup water
2 teaspoons real vanilla extract

Steps:

Combine cacao nibs and vodka in a sealable glass jar. Shake and then let steep for 8 days.
After initial steeping period, bring sugar and water to a boil. Let syrup cool, then add to jar along with vanilla extract. Let steep for an additional day.
Strain out nibs through a sieve and then filter through coffee filter into bottle or jar you'll use for storage.

Nutrition Facts : Calories 119 kcal, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 2 mg, Sugar 14 g, Fat 2 g, ServingSize Makes 2 2/3 cups, UnsaturatedFat 0 g

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