SCALLOPED OYSTERS RECIPE
In this recipe, the oysters are the star of the show-no bells or whistles required.
Provided by Nancie McDermott
Categories Casserole
Time 1h
Yield Serves 10
Number Of Ingredients 7
Steps:
- Generously butter a 13- x 9-inch baking dish. Preheat oven to 350°F. Cut 6 tablespoons of the butter into ½-inch pieces, and set aside. Stir together salt and pepper in a small bowl, and set aside.
- Pour oysters in liquid over a fine mesh strainer into a medium bowl. Measure ⅓ cup strained oyster liquid into a small bowl. (Discard remaining oyster liquid, or reserve for another use.) Stir cream into oyster liquid. Cut any large oysters into 2 or 3 pieces. Microwave remaining 2 tablespoons butter in a medium-size microwavable glass bowl on HIGH until melted, about 30 seconds. Add 1 cup of the crushed crackers. Stir to coat, and set aside.
- Sprinkle bottom of prepared baking dish with 1 cup of the crushed crackers. Arrange one-fourth of the oysters, spaced a few inches apart, over crackers. Sprinkle with one-fourth of the salt-pepper mixture. Arrange one-fourth of the butter pieces around the oysters. Repeat layers 3 times using remaining crushed crackers, oysters, salt-pepper mixture, and butter pieces. Sprinkle evenly with reserved melted butter-cracker mixture.
- Pour oyster liquid-cream mixture over layered mixture in baking dish. Bake in preheated oven until puffed up, firm, and heated through, 30 to 35 minutes. Sprinkle with parsley. Serve hot or warm.
SCALLOPED OYSTERS
Mild oyster taste with a crunch crumb topping.
Provided by Debbie Thomas
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
- Combine bread crumbs and cracker crumbs; stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.
- Bake at 450 degrees F (230 degrees C) for 30 minutes.
Nutrition Facts : Calories 394.8 calories, Carbohydrate 26.6 g, Cholesterol 88.5 mg, Fat 28.9 g, Fiber 0.6 g, Protein 8.1 g, SaturatedFat 16.4 g, Sodium 471.3 mg, Sugar 3.2 g
PERFECT SCALLOPED OYSTERS
My family- husband, children and grandchildren- all look forward to this easy seafood side dish. It's one I've made for well over 30 years.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Combine cracker crumbs, butter, salt and pepper; sprinkle a third into a greased 1-1/2-qt. baking dish. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters. , Combine cream and Worcestershire sauce; pour over oysters. Top with remaining crumb mixture. Bake, uncovered, at 350° for 30-40 minutes or until top is golden brown.
Nutrition Facts : Calories 349 calories, Fat 29g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 508mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
SCALLOPED OYSTERS
Make sure if you are using live oysters, that the shells are tightly closed, and not broken. If the shells are open and don't close when you touch them, throw them away, they are dead, and no good for use.
Provided by KittyKitty
Categories Summer
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Drain oysters, reserving 1/2 cup oyster liquor. Set aside.
- Sprinkle 1/2 cup cracker crumbs in a lightly greased 8 inch square baking dish. Layer half each of oysters, salt, pepper, butter, and cracker crumbs in dish. Repeat layers.
- Combine eggs, half and half, WOrcestershire sauce, hot sauce, and reserved oyster liquor;mix well. Pour over oyster mixture. Sprinkle with parsley. Bake at 350F for 35 minutes or until ightly browned.
Nutrition Facts : Calories 279.2, Fat 23.3, SaturatedFat 13.5, Cholesterol 145.9, Sodium 594, Carbohydrate 8.5, Fiber 0.2, Sugar 0.3, Protein 9.3
AMAZING SCALLOPED OYSTERS
Make and share this Amazing Scalloped Oysters recipe from Food.com.
Provided by silky
Categories Savory Pies
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Combine crumbs, salt, pepper and melted butter; mix well.
- Layer about 1/3 of crumbs in a buttered 1-quart baking dish.
- Cover with half the oysters and oyster liquor.
- Add half the cream.
- Add half the remaining crumbs and follow with a layer of the remaining oysters, liquid and cream.
- Top with remaining crumbs and sprinkle with mace or nutmeg.
- Dot generously with blue cheese.
- Bake in hot oven until oysters are cooked through and top is crisp and browned, about 30 minutes.
Nutrition Facts : Calories 286.2, Fat 23.7, SaturatedFat 13.9, Cholesterol 117.1, Sodium 822.4, Carbohydrate 6.8, Sugar 0.1, Protein 11.7
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