Golden Latte Recipes

GOLDEN MILK LATTES

Golden Milk Lattes image

Provided by Molly Yeh

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 quart whole milk
2 tablespoons sugar
2 teaspoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground turmeric
1/2 teaspoon ground cardamom
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/8 teaspoon freshly ground black pepper
Instant espresso powder, as desired

Steps:

Add the milk to a medium saucepan over medium heat. Bring to a simmer, stirring frequently, being careful it does not scorch on the bottom. Then, add the sugar, cinnamon, ginger, turmeric, cardamom, allspice, nutmeg and black pepper. Whisk to combine. When the spices are dissolved and the milk is steaming, remove from the heat and serve. At this point you can mix in the instant espresso powder according to the package instructions if desired.

GOLDEN LATTE

Golden Latte image

Our favorite vehicle for turmeric is this Ayurvedic-inspired golden latte, which is blended with ginger, cinnamon, honey, coconut oil, and unsweetened almond milk.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 15m

Yield Makes 2 cups

Number Of Ingredients 6

Ingredients

2 cups unsweetened almond milk, preferably homemade
1 inch fresh turmeric, thinly sliced, or 1/4 teaspoon ground dried turmeric, plus more ground dried turmeric for serving
1 inch fresh ginger, peeled, thinly sliced, and smashed
Pinch of ground cinnamon
2 teaspoons unrefined virgin coconut oil
1 tablespoon honey

Steps:

Heat almond milk, turmeric, ginger, cinnamon, coconut oil, and honey in a small pot over medium until just simmering. Cover, reduce heat, and simmer 5 minutes. Remove from heat; strain and discard solids. Whisk while warm until frothy, or serve chilled over ice. Sprinkle with ground turmeric before serving.

VANILLA TURMERIC GOLDEN MILK LATTE

Vanilla Turmeric Golden Milk Latte image

Health benefits of turmeric aside, a mug of this comforting turmeric tea is also just the perfect way to cozy up at the end of a long day. I think it's reminiscent of a chai latte - warming and a bit spicy. Take this recipe and customize however you'd like!

Provided by Kare for Kitchen Treaty

Categories beverages

Time 15m

Number Of Ingredients 14

Ingredients

1 cup unsweetened almond milk
1 teaspoon honey (up to 1 tablespon or more, to taste) (can sub pure maple syrup for vegan version)
1/4 teaspoon ground turmeric
1/4 teaspoon ground ginger (can sub 1-2 teaspoons fresh grated ginger, to taste)
1 5- inch cinnamon stick (can sub 1/8 teaspoon ground cinnamon)
1/2 teaspoon pure vanilla extract
1/2 teaspoon coconut oil (optional*)
Pinch freshly ground black pepper*
1/2 vanilla bean (seeds scraped and entire bean added)
2-3 cardamom pods (crushed)
1 star anise
Pinch ground cayenne pepper
Pinch freshly ground nutmeg
Black peppercorns

Steps:

Set a small saucepan over low heat. Add the almond milk, 1 teaspoon honey, turmeric, ginger, cinnamon stick, and black pepper and stir with a whisk until combined.
Bring to steaming, just below a simmer. Do not let it come to a boil. Keep just below a simmer, stirring occasionally, for 10 minutes.
Remove from heat. Remove the cinnamon stick. If you added other spices that need to be strained out, strain using a fine mesh strainer then return to the pan. Stir in the vanilla and coconut oil (if using). Taste and add additional honey if desired (I like about 2 teaspoons).
Use a frother to froth the tea, if desired. Pour into a mug and spoon the froth over the top. Serve.

Nutrition Facts : Calories 119 kcal, Sugar 6 g, Sodium 327 mg, Fat 6 g, SaturatedFat 2 g, Carbohydrate 16 g, Fiber 5 g, Protein 2 g, ServingSize 1 serving

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