Golden Honey Mustard Dressing Recipes

SUNSHINE SALAD DRESSING

Sunshine Salad Dressing image

This creamy honey-mustard salad dressing recipe is lightened up with Greek yogurt. No mayo here! It's so easy to whisk this dressing together. Recipe yields almost 1 1/2 cups and keeps well for 10 to 14 days.

Provided by Cookie and Kate

Time 10m

Number Of Ingredients 9

Ingredients

1/2 cup plain Greek yogurt (any % fat will do)
1/4 cup extra-virgin olive oil
1/4 cup Dijon mustard
3 to 4 tablespoons honey, to taste
2 tablespoons lemon juice
2 tablespoons apple cider vinegar or more lemon juice
1 clove garlic, pressed or minced
1/2 teaspoon fine sea salt
10 twists of freshly ground black pepper

Steps:

In a 2-cup liquid measuring cup or bowl, combine all of the ingredients as listed. Whisk until blended. Taste, and season with additional pepper if necessary.
This dressing is intentionally bold, but if it tastes too tart for your liking, whisk in another tablespoon of honey.
Store leftover salad dressing in the refrigerator, covered, for 10 to 14 days.

Nutrition Facts : ServingSize 2 tablespoons, Calories 69 calories, Sugar 4.9 g, Sodium 218.5 mg, Fat 5 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 5.1 g, Fiber 0 g, Protein 0.4 g, Cholesterol 1.3 mg

GOLDEN HONEY MUSTARD DRESSING

Golden Honey Mustard Dressing image

Nothing is more delightful than using leftover chicken or steak to make a huge salad. And nothing tweaks it perfectly than some homemade honey-mustard dressing. So easy to make, and so just right. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com

Provided by Sherry Peyton @SherryPeyton

Categories Chicken Salads

Number Of Ingredients 9

Ingredients

1/2 cup(s) mayonnaise
1 tablespoon(s) balsamic vinegar
1/2 teaspoon(s) dry mustard
1 tablespoon(s) dijon mustard
1 tablespoon(s) regular mustard
2 tablespoon(s) honey (taste once you mix and adjust as to sweetness you desire)
- pinch of salt
2/3 tablespoon(s) pepper
2-3 tablespoon(s) milk

Steps:

Put all in a bowl and whisk until mixed. Loosen with milk if it is too thick. Taste, and adjust salt if necessary. A great addition to this could be a well chopped jalapeno pepper!

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