Carlas Macaroni Salad Recipes
CLASSIC MACARONI SALAD
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Provided by Graden
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g
CARLA'S MACARONI SALAD
Make and share this Carla's Macaroni Salad recipe from Food.com.
Provided by Mr. Bill in TN
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and chill overnight.
Nutrition Facts : Calories 636.7, Fat 25.2, SaturatedFat 6, Cholesterol 33.2, Sodium 510.1, Carbohydrate 90.3, Fiber 3.1, Sugar 35.8, Protein 12.7
CARLA'S PASTA SALAD
You can use any raw veggie that you like....I like a little of everything! DO NOT add the sunflower seeds till serving time!
Provided by Shelley Marie
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix up dressing with first 7 ingredients.
- Pour over raw veggies, add pasta.
- Refrigerate till ready to use.
- Right before serving sprinkle with shelled sunflower seeds.
Nutrition Facts : Calories 942, Fat 56.8, SaturatedFat 4.8, Sodium 489.2, Carbohydrate 88.9, Fiber 12.8, Sugar 16.5, Protein 24.8
MACARONI SALAD
Macaroni salad, a cookout favorite, doesn't take much to be great - just the right amount of moisture and seasoning. This version draws its inspiration from the macaroni salad at the Kennedy Fried Chicken restaurants. For the perfect balance, use a more savory brand of mayonnaise here, since the recipe gets its sweetness from a bit of sugar and shredded carrots. Make sure the macaroni salad is cold when you serve it; the only time macaroni has to be served hot is when it's covered in mounds of cheese, like this Southern Macaroni and Cheese.
Provided by Millie Peartree
Categories noodles, salads and dressings, side dish
Time 30m
Yield 8 to 10 servings (3 quarts)
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Cook noodles until a little past al dente, then rinse under cold water and drain. Once the noodles are cool enough to handle with your hands, transfer them to a large bowl.
- Add the celery, bell pepper, carrots and onion to the cooled noodles; toss to combine.
- Prepare the dressing: In a medium bowl, whisk together mayonnaise, sour cream, vinegar, sugar, mustard, salt and pepper.
- Pour dressing over the pasta mixture and toss until everything is well coated. Taste and season with more salt and pepper, if desired. Cover bowl with plastic wrap and chill for at least 1 hour before serving.
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