Golden Glow Salad Dressing Recipes
GOLDEN GLOW SALAD
"MY SISTER and I loved this salad because we thought it tasted like a dessert. We ate a lot of Jell-O when we were growing up, but this was our favorite gelatin dish. I always make this salad for picnics. I provides a fruit and a vegetable, and bright color as well."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Add lemon juice and enough cold water to pineapple juice to make 1 cup; add salt if desired. Stir into gelatin. Chill until slightly set. Stir in pineapple and carrots. Pour into an oiled 4-cup mold; cover and chill until firm. Unmold.
Nutrition Facts :
GOLDEN GLOW SALAD DRESSING
Interesting combination that is really good on a green or vegetable salad. Cook time is refrigeration time.
Provided by Sherrybeth
Categories Salad Dressings
Time 45m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients well in a quart jar.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 400.8, Fat 31.2, SaturatedFat 10.2, Cholesterol 47.9, Sodium 1480.9, Carbohydrate 25.7, Fiber 1.1, Sugar 4.6, Protein 6.5
GOLDEN GLOW ENCHILADAS
This was given to me by my friend Sheila. Great recipe for a meatless Monday or if you're a vegetarian. This is one recipe you need to try. Also this recipeis such a versatile. Add shredded chicken more vegetables, like broccoli, pinto beans, kidney beans or black beans would be great. A good base recipe to make your own. Hope you enjoy!!
Provided by Douglas Poe
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375.
- Divide the cheese and green onions into 8-10 portions, reserving some to put on top.
- Melt butter and oil in a large skillet. Sauté onion, carrots and garlic until soft. Stir in the flour, pepper and oregano.
- Cook for 1-2 minutes.
- Gradually stir in the broth, being careful to whisk out any lumps of flour.
- Add tomatoes.
- Heat to boiling, reduce to simmer.
- Cover and cook 20-30 minutes.
- Soften tortillas one at a time in the sauce.
- Place some of the cheeses and green onions in the center and roll.
- Place seam side down on a lightly buttered baking dish.
- Cover with remaining sauce, cheese and green onions.
- Cover and bake for 20 minutes.
Nutrition Facts : Calories 980.4, Fat 53.4, SaturatedFat 27.8, Cholesterol 118, Sodium 1589.4, Carbohydrate 83.2, Fiber 6, Sugar 6.3, Protein 41.3
SUMMER SALAD WITH GOLDEN DRESSING
"THE GOLDEN DRESSING for this salad is more than just a salad topping. It's excellent served as a sauce for meat or used as a marinade for vegetables. The touch of curry gives any combination of vegetables a wonderfully tangy taste."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, lightly toss green beans with celery, cucumber and radishes. Chill. , Arrange tomatoes on a lettuce-lined platter. Fill center with vegetables. Combine dressing ingredients; just before serving, pour over salad.
Nutrition Facts :
GOLDEN GLOW SALAD
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Add lemon juice and enough cold water to pineapple juice to make 1 cup add salt if desired. Stir into gelatin. Chill until slightly set. Stir in pineapple and carrots. Pour into an oiled 4-cup mold cover and chill until firm. Unmold. Diabetic Exchanges: One serving (prepared with sugar-free gelatin and without added salt) equals 1/2 fruit also, 35 calories, 42 mg sodium, 0 cholesterol, 8 gm carbohydrate, trace protein, 0 fat© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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