Golden Glow Cupcakes Recipes

GOLDEN GLOW CUPCAKES

Steps:

• Preheat oven to 350 degrees F.
• Line muffin tins with paper cupcake liners.
• Sift together the flour, baking powder, salt,and sugar.
• Add the shortening and 3/4 cup of the milk and beat for 2 minutes.
• Add the remaining 1/4 cup milk, the eggs and vanilla and beat for 2 minutes.
• Pour the batter into muffin tins only filling half way up. Don't over-fill!
• Bake for 18 minutes or until done.

GOLDEN GLOW ENCHILADAS

Steps:

• Preheat oven to 375.
• Divide the cheese and green onions into 8-10 portions, reserving some to put on top.
• Melt butter and oil in a large skillet. Sauté onion, carrots and garlic until soft. Stir in the flour, pepper and oregano.
• Cook for 1-2 minutes.
• Gradually stir in the broth, being careful to whisk out any lumps of flour.
• Add tomatoes.
• Heat to boiling, reduce to simmer.
• Cover and cook 20-30 minutes.
• Soften tortillas one at a time in the sauce.
• Place some of the cheeses and green onions in the center and roll.
• Place seam side down on a lightly buttered baking dish.
• Cover with remaining sauce, cheese and green onions.
• Cover and bake for 20 minutes.

GOLDEN BIRTHDAY CUPCAKES

Steps:

• Heat oven to 350° F (325° F for dark or nonstick pans). Line 24 regular-size muffin cups with gold metallic paper baking cups. Make and bake cupcakes as directed on box. Cool cupcakes completely before frosting.
• Transfer frosting to large decorating bag fitted with a star tip. Pipe frosting onto cooled cupcakes. Let cupcakes stand uncovered until frosting is set, about 2 hours. Gently touch-test frosting with fingertip-the outside should be dry to the touch. If frosting is still wet and smears, allow additional drying time.
• When frosting is set, load small soft-bristle dry artist's brush with gold luster dust. Gently brush over frosting portion of a cupcake until a gold sheen is achieved. Repeat with remaining cupcakes. A second coat of luster dust can be applied for intensified golden color.
• Store cupcakes loosely covered with plastic wrap or in air-tight plastic cupcake-keeper.

GOLDEN CUPCAKES

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, cream the butter and sugar for about 3 minutes. Add the eggs, one at a time, mixing well after each addition. Mix the milk and vanilla together. Mix the flour, salt, and baking powder together. Add the flour and milk mixture into the egg mixture, alternating between the two.
• Pour into greased cupcake tins and bake for 20-22 minutes. Let cupcakes cool for 10 minutes before removing them from the pan.

NESTLE' GOLDEN CUPCAKES

Steps:

• CUPCAKES-------------.
• Preheat oven to 375 degrees F.
• In a small bowl, combine flour, baking soda, and salt; set aside.
• In a large bowl, combine butter, sugar, brown sugar, and vanilla extract; beat until creamy.
• Beat in egg.
• Blend in flour mixture.
• Spoon mixture into 16 paper-lined muffin cups, using 1 rounded measuring tablespoon batter for each.
• Bake 15 minutes.
• Remove from oven.
• Increase oven temperature to 425 degrees F.
• Spoon 1 tablespoon topping (below) over each cupcake.
• Return to oven.
• Bake 8 to 10 minutes longer.
• Cool completely before removing from muffin cup.
• TOPPING-------------.
• In a small bowl, combine brown sugar, egg, and salt; beat at high speed until thick (about 5 minutes).
• Stir in morsels, nuts, and vanilla extract.