Cheddar Cheese Savory Pie Dough Electric Mixer Version Top And Recipes

CHEDDAR CHEESE PIE

Steps:

• Preheat oven to 350.
• Bake pie crust for 10 minutes.
• Mix eggs, cream, cheese & scallions in a large bowl and pour into the prepared pie crust.
• Bake for 10 minutes.
• Sprinkle the toasted nuts on top of the pie and bake for an additional 20 minutes.
• Let cool and enjoy.

CHEDDAR PIE DOUGH

Steps:

• Pulse flour and 1 teaspoon salt in a food processor until combined. Add butter, and pulse until mixture resembles coarse meal, about 10 seconds. Drizzle 1/4 cup water evenly over mixture. Pulse until mixture just begins to hold together (dough should not be wet or sticky). If dough is too dry, add more water, 1 tablespoon at a time, and pulse. Add cheese; pulse until combined.
• Shape dough into 2 disks, and wrap each in plastic wrap. Refrigerate until chilled, about 30 minutes or up to overnight. Dough can be frozen up to 1 month; thaw before using.

CHEDDAR CHEESE SAVORY PIE DOUGH- ELECTRIC MIXER VERSION (TOP AND

Steps:

• In your mixing bowl of your electric mixer, combine the flour, cheese and salt. Mix briefly to combine (or use a whisk).
• Add the butter and oil, then mix until the mixture is about the size of peas. You can also use a pastry blender for this task).
• Slowly add in the water and mix until the dough just starts coming together. Too much water will make the crust tough. When you squeeze the dough together with your hands it should stick together in a ball.
• Separate the dough into 2 mounds and press into flat disks. You can mold the edges with your fingers until they are fairly smooth. Let them rest on the counter for at least 10 minutes for the flour to absorb all the moisture.
• Roll the dough out to a size just large enough to fill your pie pan and come over the edge a little. If the dough tears, just mend it like you would play dough, it will be fine. Set the dough into the pie pan gently without stretching the dough, and press into shape.
• Roll out the second disk to a size that will cover the top of the pie.
• Add your filling and cover with the dough. Pinch the two dough layers together with your fingers and flute the edges if you want it to look fancy.
• Here is a step by step tutorial on pie crusts that you may find helpful if you are new to this craft:.
• http://allrecipes.com//HowTo/making-a-pie-crust-step-by-step/Detail.aspx.
• Bake the pie according to your recipes instructions and enjoy!

APPLE PIE IN CHEDDAR CRUST

Steps:

• Preheat oven to 400°F.
• FOR CHEDDAR CHEESE PASTRY: Combine flour, cheddar cheese, and salt in a large bowl. Cut in Crisco with pastry blender or 2 knives until mixture resembles coarse crumbs. Add cold water, 1 tablespoons at a time, mixing until dry ingredients are moistened and dough can be gathered into a ball. Reserve egg yolk and water.
• Divide dough almost in half. Roll out larger half ot a 13-inch cirlcle on a lightly floured surface. Line a 9-inch pie plate witrh pastry. Trim edge to 1/2 -inch beyond rim of pie plate.
• FOR APPLE FILLING: Combine apples, sugars, flour, cinnamon, nutmeg, and salt in a large bowl; mix well. Arrange in the unbaked pie shell. Dot with butter.
• Roll our remainnig pastry to an 11-inch circle. Place top crust over apples and trim edge ot 1-inch beyond rim of pie plate. Fold top crust under lower crust and form a ridge. Flute edge. Cut slits for steam to escape. Combine egg yolk and water. Brush over crust.
• Bake at 400F for 40 minutes or until apples are tender and crust is golden brown. Cool on a rack. Serve warm or cold with scoops of ice cream or slices of cheedar cheese.

SAVORY ELECTRIC MIXER PIE CRUST

Steps:

• In an electric mixer bowl, add all of the ingredients except the water.
• Mix until butter is broken down into the size of peas.
• Slowly add the water while the mixer is running. It should form a ball when ready after adding 1/3 cup water. If not, slowly add more water (1 Tbsp at a time) until it does.
• This dough freezes very well. For sweet pies, you can omit the cheese and it still works very well.

RICH CHEESE PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Spread shredded cheese in the bottom of pie crust.
• In a large bowl, combine eggs, cream and milk. Season with hot sauce, salt, pepper and paprika. Pour filling over shredded cheese in the pie crust.
• Bake in the preheated oven for 40 to 50 minutes, or until golden brown. Cool 10 minutes before serving.