Pumpkin Pie Bites Recipes

PUMPKIN PIE BITES RECIPE BY TASTY

Pumpkin Pie Bites Recipe by Tasty image

Here's what you need: pumpkin puree, evaporated milk, sugar, cinnamon, ground cloves, ground ginger, salt, eggs, pie crusts, whipped cream, ice cream

Provided by Hannah Williams

Yield 12 servings

Number Of Ingredients 11

Ingredients

15 oz pumpkin puree, 1 can
12 oz evaporated milk, 1 can
¾ cup sugar
1 teaspoon cinnamon, extra for taste
¼ teaspoon ground cloves
½ teaspoon ground ginger
½ teaspoon salt
2 eggs
2 pie crusts, refrigerated
whipped cream
ice cream

Steps:

In a bowl, mix the dry ingredients thoroughly.
Add the eggs and pumpkin, and mix.
Gradually add the evaporated milk, mixing constantly.
Preheat oven to 350°F (180˚C).
With a jar lid, cut 12 4-inch (10 cm) circles out of the pie crust. Press into each of the cups of a greased muffin tin.
Pierce the bottoms of the crust gently with a fork.
Fill each pie crust to the top with filling.
Bake for 20-30 minutes, until top of crust becomes golden brown.
Add your favorite ice cream or whipped cream with a pinch of cinnamon powder.
Enjoy!

Nutrition Facts : Calories 243 calories, Carbohydrate 33 grams, Fat 11 grams, Fiber 2 grams, Protein 5 grams, Sugar 14 grams

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