Gobbling Good Turkey Salad Leftovers Recipes

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THE BEST LEFTOVER TURKEY SALAD



The Best Leftover Turkey Salad image

Turn your Thanksgiving extras into this quick and easy recipe for The Best Leftover Turkey Salad loaded with fresh veggies.

Provided by Kelly Senyei

Time 10m

Number Of Ingredients 8

4 cups chopped leftover turkey
1/2 cup mayonnaise (See Kelly's Notes)
2 teaspoons Dijon mustard
1 Tablespoon lemon juice
2 teaspoons sugar
1/2 cup finely diced celery
1/4 cup sliced scallions
2 teaspoons chopped fresh dill

Steps:

  • In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.
  • Taste and season the turkey salad with salt and pepper. Serve immediately or refrigerate, covered, until ready to serve.

Nutrition Facts : Calories 229 kcal, Carbohydrate 2 g, Protein 14 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 55 mg, Sodium 219 mg, Sugar 2 g, ServingSize 1 serving

GOBBLING GOOD TURKEY SALAD (LEFTOVERS)



Gobbling Good Turkey Salad (Leftovers) image

Make and share this Gobbling Good Turkey Salad (Leftovers) recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons cider vinegar
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/8 teaspoon ground black pepper
3 tablespoons extra virgin olive oil
4 cups diced cooked turkey
2 celery ribs, finely chopped

Steps:

  • In a medium bowl whisk vinegar, mustard, salt and pepper together.
  • Slowly whisk in olive oil.
  • Add diced turkey and celery.
  • Toss well to mix.
  • Serve turkey salad on your favorite bread for sandwiches, or serve over salad greens, or fill avocado or tomato halves.

Nutrition Facts : Calories 334.9, Fat 17.2, SaturatedFat 3.5, Cholesterol 106.4, Sodium 433.8, Carbohydrate 0.9, Fiber 0.4, Sugar 0.4, Protein 41.3

GOBBLE-GOOD TURKEY CASSEROLE



Gobble-Good Turkey Casserole image

My sons teacher sent this recipe home. We didn't have leftover turkey this year, so I haven't tried it.

Provided by Falon

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 (1 ounce) package onion soup mix
1 cup rice
1 1/2 cups milk
2 -3 cups leftover cooked turkey

Steps:

  • Combine all ingredients in a large casserole dish. Bake covered 45 minutes at 350.

Nutrition Facts : Calories 493.5, Fat 15, SaturatedFat 5.1, Cholesterol 74.4, Sodium 1591.7, Carbohydrate 58, Fiber 1.6, Sugar 2.5, Protein 29.5

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