GOAT CHEESE CHOCOLATE TRUFFLES
Categories Candy Chocolate Dessert Goat Cheese Chill Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 25 truffles
Number Of Ingredients 6
Steps:
- In a metal bowl set over a pan of barely simmering water melt the chocolate, stirring until it is smooth, remove the bowl from the pan, and let the chocolate cool slightly. In a bowl whisk together the goat cheese, the confectioners' sugar, the vanilla, and the lemon extract until the mixture is light and fluffy, whisk in the chocolate until the mixture is combined well, and chill the mixture, covered, for 1 hour, or until it is firm. Form heaping teaspoons of the mixture into balls and roll the balls in the cocoa powder. Chill the truffles on a baking sheet lined with waxed paper for 30 minutes, or until they are firm. The truffles keep in an airtight container, chilled, for 3 days.
CHOCOLATE GOAT CHEESE TRUFFLES
Provided by George Duran
Categories dessert
Time 1h53m
Yield about 20 truffles
Number Of Ingredients 5
Steps:
- In the top of a double boiler, or in a metal bowl set over a pot of simmering water (make sure the water does not touch the bowl), melt the chocolate, stirring until it is smooth. Set the melted chocolate aside to cool for a few minutes while you prepare the rest of the ingredients.
- In a bowl whisk together the goat cheese, sugar, and vanilla until it is light and fluffy. Whisk in the melted chocolate until it is well combined. Chill, covered, until it is firm, at least 1 hour.
- To form the truffles, take a heaping teaspoon of the chocolate/cheese mixture and lightly roll it into a ball with your hands. Roll the finished truffles in the sifted cocoa powder, set them onto a baking sheet lined with waxed paper, and chill until they are firm, about 30 minutes. The truffles can be stored in an airtight container in the refrigerator for up to 3 days.
GOAT CHEESE CHOCOLATETRUFFLES
These are so good I can't make them unless I've promised most of them to someone else. Otherwise I'd eat the whole batch in an embarrassingly short amount of time. They're easy to make and always appreciated as gifts. From Gourmet magazine a while back. I think.
Provided by sugarpea
Categories Candy
Time 2h
Yield 25 truffles
Number Of Ingredients 6
Steps:
- Carefully melt chocolate in microwave, stir until smooth and set aside to cool a bit.
- Mix together goat cheese, confectioners' sugar, vanilla extract and lemon extract if using.
- Beat until light and fluffy.
- Add melted chocolate, combine well and chill, covered, for 1 hour or until firm.
- Form heaping teaspoons of the mixture into balls and roll the balls in the cocoa powder.
- Chill on wax paper lined baking sheet 30 minutes or until firm.
- Keep the truffles in an airtight container, chilled, for up to 3 days.
Nutrition Facts : Calories 29.5, Fat 2.1, SaturatedFat 1.5, Cholesterol 5.4, Sodium 35.2, Carbohydrate 1.3, Fiber 0.3, Sugar 0.8, Protein 1.6
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