Goat Cheese Black Pepper Biscuits Smoked Salmon With Dill Recipes

GOAT CHEESE AND BLACK PEPPER BISCUITS WITH SMOKED SALMON AND DILL

Steps:

• Preheat oven to 400°F. Line 2 heavy large baking sheets with parchment paper. Whisk first 6 ingredients in large bowl. Using fingertips, rub butter into dry ingredients until coarse meal forms. Add cheese and buttermilk; stir with fork just until dough comes together (bits of cheese will be visible in dough).
• Pat dough out on lightly floured surface into 3/4-inch-thick round. Using floured 2-inch-diameter cutter, cut out biscuits. Gather scraps and pat dough out; cut out additional biscuits. Arrange on prepared baking sheets and bake 6 minutes. Turn sheets; bake until golden brown, about 8 minutes longer. Cool biscuits on rack. (Biscuits can be made 6 hours ahead. Let stand at room temperature.)
• Split biscuits in half horizontally. Spread bottom halves with thin layer of butter. Divide salmon among biscuits. Top each with dill sprig and biscuit top.

GOAT CHEESE/ BLACK PEPPER BISCUITS & SMOKED SALMON WITH DILL

Steps:

• Preheat oven to 400°F
• Line 2 heavy large baking sheets with parchment paper.
• Whisk first 6 ingredients(starting with flour through the black pepper) in large bowl.
• Using fingertips, rub butter into dry ingredients until coarse meal forms.
• Add cheese and buttermilk; stir with fork just until dough comes together (bits of cheese will be visible in dough).
• Pat dough out on lightly floured surface into 3/4-inch-thick round.
• Using floured 2-inch-diameter cutter, cut out biscuits.
• Gather scraps and pat dough out; cut out additional biscuits.
• Arrange on prepared baking sheets and bake 6 minutes.
• Turn sheets; bake until golden brown, about 8 minutes longer.
• Cool biscuits on rack. (Biscuits can be made 6 hours ahead. Let stand at room temperature.).
• Split biscuits in half horizontally.
• Spread bottom halves with thin layer of butter.
• Divide salmon among biscuits.
• Top each with dill sprig and biscuit top.
• Serve with a side of sour cream or creme fraiche.

GOAT CHEESE BISCUITS

Steps:

• Preheat your oven to 425.
• Place one 10-inch cast iron pan into the oven while it is preheating. Put flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese.
• Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
• Remove skillet from oven and put in 1 tablespoons of butter. When the butter has melted, drop 1/4 cupfuls of batter into the pan. Brush the tops of the biscuits with melted butter.
• Bake from 14-16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!