Tonys Smoked Beef Brisket Recipes

TONY'S SMOKED BEEF BRISKET

Tony's Smoked Beef Brisket image

Make and share this Tony's Smoked Beef Brisket recipe from Food.com.

Provided by Eric R.

Categories Roast Beef

Time 7h15m

Yield 6-10 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups paprika
3/4 cup sugar
3 tablespoons onion powder
3 tablespoons garlic salt
1 tablespoon celery salt
1 tablespoon black pepper
1 tablespoon lemon pepper
1 teaspoon mustard powder
1 teaspoon cayenne
1/2 teaspoon dried thyme
1 (5 -6 lb) trimmed beef brisket, about 5 to 6 pounds

Steps:

In a bowl combine all the dry ingredients and blend well.
Trim the brisket, leaving about 1/4-inch of fat. Season the brisket with about 1/4-cup of the rub. *Cook's Note: You don't want such a thick crust that the smoke won't penetrate the meat. Let the brisket marinate overnight in the refrigerator.
Preheat your grill to 250 degrees F using charcoal and hickory.
Using indirect heat, cook the brisket for 3 1/2 hours and flip. Cook another 3 1/2 hours, cooking for a total of 7 hours. (About 1 1/2 hours per pound.) The brisket should cook to an internal temperature of 185 degrees F.
Rest for 10 minutes on a cutting board before slicing. Slice brisket against the grain.

Nutrition Facts : Calories 1374.4, Fat 104.2, SaturatedFat 41, Cholesterol 275.9, Sodium 253.8, Carbohydrate 44.3, Fiber 11, Sugar 29.1, Protein 68.8

SMOKED BEEF BRISKET

Smoked Beef Brisket image

Provided by Food Network

Time 10h10m

Yield 14 servings

Number Of Ingredients 5

Ingredients

1 cup kosher salt
1/2 cup freshly ground black pepper
1 tablespoon granulated garlic
1 teaspoon cayenne
1 whole beef brisket, about 10 pounds

Steps:

Make a dry rub by mixing the salt, pepper, garlic and cayenne in a small bowl.
Trim the brisket fat and season liberally with the dry rub. Put into a preheated 250 degree smoker and smoke it for 8 to 10 hours. Shift the position of the brisket every 2 hours. Remove when the brisket is tender which is determined by poking it with a toothpick. Transfer to a cutting board and slice. Arrange on a serving platter and serve.

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