Rhubarb And Banana Muffins Recipes

RHUBARB AND BANANA MUFFINS

Rhubarb and Banana Muffins image

Make and share this Rhubarb and Banana Muffins recipe from Food.com.

Provided by dicentra

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 egg whites
2/3 cup skim milk
1/4 cup unsweetened applesauce
2 cups all purpose flour
1/2 cup sugar
1/2 cup mashed banana
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
2/3 cup rhubarb, chopped

Steps:

Preheat oven to 400 degrees F. Spray bottoms of 12 muffin pan cups with vegetable cooking spray or line with paper baking cups.
In medium sized bowl beat egg whites with fork; stir in milk and applesauce.
Add remaining ingredients except rhubarb, mixing just until flour is moistened, batter will be lumpy. Fold in rhubarb.
Divide batter among prepared muffin cups, filling to top. Bake 20 to 25 minutes, or until golden brown. Immediately remove muffins from pan; cool on wire racks.

Nutrition Facts : Calories 129.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.3, Sodium 205.8, Carbohydrate 28.4, Fiber 1, Sugar 9.7, Protein 3.5

RHUBARB AND BANANA MUFFINS

Rhubarb and Banana Muffins image

Make and share this Rhubarb and Banana Muffins recipe from Food.com.

Provided by Voyager 1977

Categories Breads

Time 50m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 egg whites
2/3 cup skim milk
1/4 cup unsweetened applesauce
2 cups all-purpose flour
1/2 cup sugar
1/2 cup mashed banana
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
2/3 cup rhubarb, chopped

Steps:

Preheat oven to 400°F
Spray bottoms of 12 muffin pan cups with vegetable cooking spray or line with paper baking cups.
In medium sized bowl beat egg whites with fork.
stir in milk and applesauce.
Add remaining ingredients except rhubarb, mixing just until flour is moistened, batter will be lumpy.
Fold in rhubarb. Divide batter among prepared muffin cups, filling to top.
Bake 20 to 25 minutes, or until golden brown. Immediately remove muffins from pan; cool on wire racks.

Nutrition Facts : Calories 129.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.3, Sodium 205.8, Carbohydrate 28.4, Fiber 1, Sugar 9.7, Protein 3.5

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