Gnocchi With Bacon And Tomato Recipes

GNOCCHI WITH BACON AND TOMATOES

Gnocchi With Bacon and Tomatoes image

Recipe from the Chicago Tribune is subtitled "Gnocchi with BLT flavors- what's not to like?" Very quick to make!

Provided by EmilyStrikesAgain

Categories Pork

Time 35m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

4 slices thick bacon, chopped
1/2 red onion, thinly sliced
1 (13 ounce) package potato gnocchi
1 cup chopped flat leaf parsley
8 cherry tomatoes, halved
1/4 teaspoon salt
1/4 teaspoon pepper
parmesan cheese (optional)

Steps:

Heat a medium skillet over medium heat; add bacon and onion. Cook, stirring often, until onion starts to brown, about 10 minutes.
Meanwhile, heat a large saucepan of water to a boil; add gnocchi, cook according to package directions. Drain, reserving about 1/2 of the cooking water.
Add some of the cooking water to the skillet; cook, stirring, to make a sauce. Add parsley, tomatoes, salt and pepper. Heat, about 1 minute. Add gnocchi; toss to coat. Serve with Parmesian cheese, if desired.

Nutrition Facts : Calories 242.9, Fat 20.8, SaturatedFat 6.9, Cholesterol 30.8, Sodium 689.5, Carbohydrate 7.8, Fiber 2.3, Sugar 3.2, Protein 7

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