Cheesey Chicken Breasts Recipes

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CHEESY BROCCOLI-STUFFED CHICKEN BREASTS



Cheesy Broccoli-Stuffed Chicken Breasts image

I don't like eating soup seating the summer months, so I created this stuffed chicken breast to satisfy a craving for broccoli and cheese soup.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 10

1 serving nonstick cooking spray
1 ½ cups finely chopped broccoli
4 ounces sharp Cheddar cheese, cubed
½ cup cooked white rice
¼ cup chopped onion
1 teaspoon salt
½ teaspoon garlic granules
4 (6 ounce) skinless, boneless chicken breasts
1 tablespoon tropical poultry rub (such as Savory Spice® Gold Coast Poultry Rub)
aluminum foil

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Coat an 8-inch square casserole dish with cooking spray.
  • Combine broccoli, Cheddar cheese, rice, and onion in a medium bowl. Add salt and garlic granules; mix well.
  • Cut a deep pocket into each chicken breast with a sharp knife. Stuff each breast with broccoli-cheese mixture, place in the prepared casserole, and sprinkle with poultry rub. Cover casserole with aluminum foil.
  • Place in the preheated oven and bake for 25 minutes. Remove foil and cook until chicken is no longer pink in the center and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 231.8 calories, Carbohydrate 6.6 g, Cholesterol 84.4 mg, Fat 9.2 g, Fiber 0.9 g, Protein 29.4 g, SaturatedFat 4.8 g, Sodium 569.1 mg, Sugar 0.8 g

CHEDDAR BAKED CHICKEN



Cheddar Baked Chicken image

This recipe is very quick and easy to prepare. The flavors blend to make it rather tasty. It is great with plain white rice and your favorite vegetable. Why not give it a try?

Provided by Judy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 6

Number Of Ingredients 12

¼ cup butter, melted
½ cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 egg
1 tablespoon milk
1 cup shredded Cheddar cheese
½ cup Italian seasoned bread crumbs
1 cup crispy rice cereal
3 skinless, boneless chicken breast halves - cut in half
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter.
  • In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat. Arrange in the prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken.
  • Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.

Nutrition Facts : Calories 368.4 calories, Carbohydrate 19.9 g, Cholesterol 119.5 mg, Fat 22.1 g, Fiber 0.9 g, Protein 22.1 g, SaturatedFat 13 g, Sodium 866 mg, Sugar 1.4 g

CHEESY CHICKEN



Cheesy Chicken image

A delicious, quick recipe. Your family will absolutely love it! It is almost as good leftover, too - quickly heated in the microwave.

Provided by Michael Rondeau

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 6

Number Of Ingredients 4

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of celery soup
8 ounces shredded Cheddar cheese
1 cup croutons

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.
  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 342.6 calories, Carbohydrate 6.7 g, Cholesterol 113.7 mg, Fat 17.4 g, Fiber 0.3 g, Protein 37.8 g, SaturatedFat 9.2 g, Sodium 751.4 mg, Sugar 1.1 g

CHEESY CHICKEN BREAST



Cheesy Chicken Breast image

This dish is an easy and great way to serve boneless chicken breast that will please the family. Kids really love this. A quick and easy dish for a midweek meal.

Provided by Expat in Holland

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless chicken breasts
1/3 cup olive oil
1 garlic clove, minced
1/2 cup breadcrumbs
1/4 teaspoon pepper
1/8 teaspoon salt
1/8 teaspoon paprika
1/4 cup parmesan cheese, finely grated
1/3 cup cheddar cheese, finely grated
1 tablespoon parsley, chop

Steps:

  • In a bowl combine oil and garlic and let set for 15minutes.
  • In a bowl combine breadcrumbs, pepper, salt and paprika. Stir well.
  • Add parmesan cheese, cheddar cheese and parsley to the breadcrumb mixture and stir well to combine.
  • Dip chicken breast into oil to coat on both sides, then dip into crumb mixture coating well on both sides. Place chicken breast on greased baking dish.
  • Repeat with all chicken breasts.
  • Drizzle remaining oil over chicken breasts.
  • Bake at 400° for 35 minutes.
  • Remove from oven and let rest 5 minutes before serving.

CHEESY BAKED CHICKEN BREASTS



Cheesy Baked Chicken Breasts image

I found this in a cookbook called 1000 Classic and it has been a family favorite ever since. Quick, easy, cheap and really delicious!

Provided by Marashin

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
1 tablespoon milk
2 tablespoons of english whole grain mustard (I use whatever brown mustard I have on hand)
1 cup grated cheddar cheese
3 tablespoons all-purpose flour
2 tablespoons fresh chives (chopped)

Steps:

  • Mix the milk and mustard in a bowl. Mix the cheese with the flour and chives on a plate.
  • Dip the chicken in the wet mixture coating evenly. Use a pastry brush if needed.
  • Dip chicken into cheese mixture pressing to coat them evenly.
  • Place on a cookie sheet and top with any spare cheese mixture.
  • Bake in a preheated 400 degree oven for 30-35 minutes or until golden brown and cooked through.
  • Goes wonderfully with any side dish.

Nutrition Facts : Calories 272, Fat 11.3, SaturatedFat 6.5, Cholesterol 98.6, Sodium 338.2, Carbohydrate 5.5, Fiber 0.4, Sugar 0.4, Protein 35.3

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