GLUTEN-FREE TORTILLAS {DAIRY-FREE, VEGAN}
An easy recipe for gluten-free tortillas. With just a few simple ingredients you can make homemade tortillas. This recipe is also naturally dairy-free and vegan.
Provided by Audrey from Mama Knows Gluten Free
Categories Main Course
Number Of Ingredients 5
Steps:
- In a large bowl, combine the gluten-free flour, baking powder, and salt.
- Stir in the warm water and vegetable oil.
- Using a spoon or spatula mix until fully combined.
- Using your hands, continue to mix together the dough until it becomes a dough ball and all of the liquid has been absorbed.
- Turn on your stove to medium-high heat, so you can pre-heat the greased cast-iron skillet (another type of heavy skillet) while you are rolling the dough.
- Pinch off a golf ball-sized piece of dough and roll into a ball. You will have eight dough balls.
- Cover the bowl with the dough in it with a towel while rolling out the balls to keep the dough from drying out.
- Place the dough ball on a piece of parchment paper. Flatten the dough ball with your hand to make a disk shape.
- Place a piece of plastic cling wrap or parchment paper over the dough and use a rolling pin to roll out the dough into a 7-inch circle. The tortilla should be thin.
- Place the tortillas in the greased cast-iron pan. Cook the tortillas over medium-high heat until lightly browned, 30- seconds to 1 minute on each side. If the tortillas feel stiff after cooking, they have been cooked too long or the heat was too high. You want to cook them long enough to get a few bubbles on the top and a few light brown spots on the underside when you filp them.
- Stack the tortillas on a plate and cover with a towel to keep warm.
- Once the tortillas have completely cooled, store them in a plastic storage bag and refigerate.
Nutrition Facts : ServingSize 1 tortilla, Calories 105 kcal, Carbohydrate 16 g, Protein 2 g, Fat 4 g, SaturatedFat 3 g, Sodium 199 mg, Fiber 2 g, Sugar 1 g
GLUTEN-FREE TORTILLAS
A Sally Wise recipe from "My Kitchen to Yours". Recipe makes 8 tortillas. You can use a dairy-free margarine if wished. Use a blended gluten-free plain flour for this recipe. Use for mexican style dishes. A good gluten-free option using pantry/fridge staples.
Provided by Jubes
Categories Breads
Time 40m
Yield 8 tortialls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Using a large bowl, add the flour, cornmeal or polenta, salt and baking powder.
- Make a well in the centre of the dry mix, add the eggs and water. WHisk until smooth.
- Lightly grease a frying pan and place over a medium heat.
- Pour about 3 tablespoons of the batter into the pan, swirl to spread over the base to resemble a thin pancake. Cook each side for about 2 minutes.
- Do not allow tha pnacakes to brown as they will become too hard.
- Repeat with the remaining batter.
Nutrition Facts : Calories 241.6, Fat 7.4, SaturatedFat 3.5, Cholesterol 116.4, Sodium 408, Carbohydrate 35.9, Fiber 2, Sugar 0.4, Protein 7.7
GLUTEN FREE TORTILLAS!
Flour tortillas for those of us who can't eat the ones they sell at the grocery store. They should work just fine with regular flour, too! Thanks, Living Without!
Provided by VNess
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients in bowl.
- Using mix master or stand mixer with paddle attachment (or a good wooden spoon with elbow grease), mix, adding water in small amounts just until soft dough is formed and well blended. Cover and let rest for 10 minutes.
- Cut two gallon-size zip-loc bags in half on parallel sides so that they open up into two rectangular sheets. Lightly sprinkle some brown rice flour on one of the ziploc bag halves.
- divide tortilla dough into 8 equal pieces. shape each piece into a ball and place it on the floured bag.
- Place the other ziploc bag on top of the ball and flatten it with the bottom of a small, heavy saucepan. Then roll flattened dough out using rolling pin, rotating to maintain a circle-shape tortilla. If dough seems to be sticking, gently peel off the top piece of bag and dust with flour. Replace bag, flip over, and repeat on the other side. Continue until the dough is about 1/8 inch thick.
- Heat non-stick skillet. Make sure the heat is high. Place one rolled tortilla dough onto hot skillet surface. Cook for a minute or less. Turn over for a few seconds.
- Continue until tortilla shells are cooked. Keep covered until serving. To keep tortillas warm, wrap them in a damp towel in an oven on low heat or quickly microwave.
Nutrition Facts : Calories 130, Fat 3.7, SaturatedFat 0.5, Sodium 214.3, Carbohydrate 21.1, Fiber 0.7, Sugar 0.1, Protein 2.8
GLUTEN FREE TORTILLAS
I found this recipe for gluten free tortillas on another website and wanted to post it here...so I don't lose it! I made these last night and used them for bean and cheese burritos and my 12 year old (who we just started GF) didn't even blink (which means she didn't know they weren't "normal" tortillas! PS- I used Namaste GF All Purpose Flour Mix, but plan to try all the other mixes out there too
Provided by kda949
Categories Breads
Time 15m
Yield 8 Tortillas, 8 serving(s)
Number Of Ingredients 6
Steps:
- Add the dry ingredients to a large mixing bowl and mix the thoroughly.
- Add the water to the bowl and mix the dry ingredients into the water with your hand until its an even mixture.
- Separate the dough into 8 pieces and roll each piece into a ball with a rolling pin. Place all but one of the dough balls back into the bowl and cover with plastic wrap until you're ready to work with them.
- Sprinkle a clean, flat surface with a bit of buckwheat or other GF flour and then roll your dough ball into a roughly circular shape and get as thin as possible.
- Preheat a hot frying pan (I use a cast iron griddle on medium heat with just a smidge of olive oil) add the tortilla and let it cook approximately 1-2 minutes or until it has started puffing up and the bottom side is developing those lovely brown spots. Flip the tortilla and cook the other side until is toasty as well.
- Remove and keep warm until ready to use.
Nutrition Facts : Calories 4.7, Sodium 337.3, Carbohydrate 1.3, Sugar 1.1
GLUTEN-FREE TORTILLAS
This recipe is close to tasting like regular tortillas. I've never made tortillas homemade before but GF tortillas are not available in any of our local markets and I needed to learn. I use my cast iron 9" pancake skillet with just a little oil. I had to make several before I got it down pat. Cook time is approx. and per Tortilla.
Provided by GrandmaG
Categories Breads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all dry ingredients together.
- Add the oil and water and mix well.
- Heat skillet over medium high heat (#7on my electric stove top).
- Brush skillet lightly with oil each time you pour new batter.
- For large tortillas I use a little over 1/2 cup of the batter.
- Pour batter into the skillet, turn using a large spatula.
- Cook until done.
- To keep them soft cover with towel.
Nutrition Facts : Calories 224.1, Fat 10, SaturatedFat 1.4, Sodium 197.1, Carbohydrate 30.7, Fiber 1.5, Sugar 0.2, Protein 2.7
More about "gluten free tortillas recipes"
GLUTEN FREE TORTILLAS | EASY RECIPE FOR TACOS, BURRITOS
From elavegan.com
4.9/5 (118)Calories 169 per servingCategory Main Course, Side
- Process the ingredients in your food processor (or just whisk them together in a bowl). Use 3/4 cup of water if you plan to make thicker tortillas for tacos. Add about 1 cup of water if you want to make thin tortillas for burritos. You can use up to 1 2/3 cups (400 ml) for very thin wraps/crepes.
- Heat a little oil in a non-stick pan/skillet over medium heat. Pour about 1/3 cup into the pan/skillet (1/4 to 1/3 cup is a good size for a taco). If you plan to make burritos use more batter for each tortilla.
- Cook for two minutes on low-medium heat, flip the tortilla and cook on the other side for about one minute. Enjoy!
EASY HOMEMADE GLUTEN-FREE TORTILLAS RECIPE
From glutenfreepalate.com
5/5 (11)Total Time 40 minsCategory Breads/MuffinsCalories 58 per serving
- Add 1/2 cup water and give it a good stir. The dough will be dry. Add in the remaining 1/4 cup water and stir.
SIMPLE GLUTEN-FREE TORTILLAS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
5/5 (1)Calories 180 per servingTotal Time 35 mins
- Add the lard (or butter, or shortening; if you're using vegetable oil, add it in step 3). Use your fingers or a pastry blender to work the fat into the flour until it disappears.
- Pour in the lesser amount of hot water (plus the oil, if you're using it), and stir briskly with a fork or whisk to bring the dough together into a shaggy mass. Stir in additional water as needed to bring the dough together.
- Turn the dough out onto a work surface lightly dusted with Measure for Measure flour. Knead briefly, just until the dough forms a ball. If the dough is very sticky, gradually add a bit more Measure for Measure.
HOW TO MAKE THE BEST GLUTEN-FREE FLOUR TORTILLAS
From glutenfreebaking.com
BEST GLUTEN FREE FLOUR TORTILLA RECIPE (LARGE) | NURTURE …
From nurturemygut.com
GLUTEN-FREE FLOUR TORTILLAS (EASY HOMEMADE)
From meaningfuleats.com
HOW TO MAKE GLUTEN FREE FLOUR TORTILLAS | THE BEST GF …
From glutenfreeonashoestring.com
BEST GLUTEN-FREE TORTILLAS AND WRAPS (BRANDS AND RECIPES)
From goodforyouglutenfree.com
GLUTEN-FREE FLOUR TORTILLAS | GLUTEN FREE & MORE
From glutenfreeandmore.com
GLUTEN-FREE TORTILLAS FOR ANY MEXICAN DISH! - UNO CASA
From unocasa.com
THE BEST GLUTEN FREE TORTILLA BRANDS – THOROUGHLY NOURISHED LIFE
From thoroughlynourishedlife.com
GLUTEN FREE TORTILLA RECIPE - NURTURE MY GUT
From nurturemygut.com
HOMEMADE GLUTEN-FREE CORN TORTILLA RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST 9 GLUTEN-FREE TORTILLA RECIPES - THE TORTILLA …
From thetortillachannel.com
TOP 4 HEALTHY GLUTEN-FREE TORTILLAS AND WRAP RECIPES
From doctorshealthpress.com
GLUTEN FREE TORTILLAS - BEYOND FLOUR
From beyondflourblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #flat-shapes #breads #dietary #gluten-free #free-of-something #brunch
You'll also love