Aunt Pats Cheese Balls Recipes

AUNT ROSE'S CHEESE BALL

Aunt Rose's Cheese Ball image

This is my husband's great aunt's recipe. It's been passed down through the family for years! It's always a hit at parties! Roll in the chopped nuts of your choice.

Provided by TUGGLY

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 45m

Yield 16

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup shredded sharp Cheddar cheese
3 ounces blue cheese
½ cup butter, melted
½ cup finely chopped black olives
2 tablespoons finely chopped green onions
1 teaspoon garlic salt
2 dashes Worcestershire sauce
1 cup chopped walnuts

Steps:

In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
Form the mixture into 2 balls, and roll in the walnuts to coat.

Nutrition Facts : Calories 239.3 calories, Carbohydrate 2.3 g, Cholesterol 54.6 mg, Fat 23.8 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 12.2 g, Sodium 377.4 mg, Sugar 0.3 g

AUNT MARJORIE'S CHEESE BALL

Aunt Marjorie's Cheese Ball image

Another "keeper" from my Aunt Marjorie's cookbook, compiled by her granddaughter Jessica. This one is very good. The picture is courtesy of Kraft.

Provided by Susan Feliciano

Categories Other Snacks

Time 15m

Number Of Ingredients 8

Ingredients

1 jar(s) (6 oz) kraft roca blue cheese spread
1 jar(s) (6 oz) kraft old english cheese spread
1 pkg (8 oz) cream cheese (can use light if desired)
1 tsp garlic salt
1/8 c onion, grated
1 tsp worcestershire sauce
dash(es) paprika
chopped nuts or parsley

Steps:

1. Have all ingredients at room temperature. Blend everything (except chopped nuts or parsley) with hand mixer. Return mixture to refrigerator overnight.
2. Just before serving, form mixture into a large ball, or 2 smaller balls. Roll balls in chopped nuts or parsley.
3. Serve with fruit and crackers.

CLASSIC CHEDDAR CHEESEBALL

Classic Cheddar Cheeseball image

The classic Cheddar Cheese Ball is the snack everyone wants on their table for get-togethers and game nights.

Provided by Mary Younkin

Categories Appetizer

Time 5m

Number Of Ingredients 5

Ingredients

8 ounces cream cheese
1/2 teaspoon garlic powder
1/2 - 1 teaspoon Worchestershire sauce
1 cup freshly grated sharp cheddar cheese, about 2 ounces
1/2 cup chopped walnuts or pecans

Steps:

Place the cream cheese in a large mixing bowl and beat with an electric mixer until smooth, about 1 minute. Scrape the sides of the bowl and sprinkle garlic powder over the cream cheese. Add the Worcestershire sauce. Mix again until well combined, about 1 minute.
Add the cheese and mix again. Spread plastic wrap on the counter and scoop the cheese mixture onto it. Form into a ball with the spatula.
Place the chopped nuts on a small plate. Gently roll the cheeseball in the nuts to coat it completely. Wrap the finished cheese ball in plastic wrap until ready to serve.
Remove from the refrigerator at least 30 minutes before serving. Serve with crackers and fresh vegetables.

Nutrition Facts : Calories 202 kcal, Carbohydrate 2 g, Protein 6 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 179 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

AUNT NANCY'S BLUE CHEESE BALL (KICKED UP )

Aunt Nancy's Blue Cheese Ball (Kicked up ) image

This is a recipe from my Aunt Nancy. Every Christmas we would gather at her house and she would have this awesome cheese ball. When I got married and had a family of my own, I asked her for her recipe. I touched it up with some red and green peppers. I love this cheese ball! its my all time favorite.

Provided by Marsha D.

Categories Cheese

Time 2h10m

Yield 1 or 2 balls

Number Of Ingredients 9

Ingredients

8 ounces cream cheese, at room temperature
4 ounces cheddar cheese, shredded
3 ounces blue cheese, crumbled
8 ounces kraft Cheez Whiz
1 small onion, diced
1/2 green pepper, diced
1/2 red pepper, diced
chopped pecans
1/2 teaspoon Accent seasoning

Steps:

In a large bowl add cream cheese,cheddar cheese and blu cheese and mix together well.
Add cheese whiz,Accent,onion, red and green pepper.
Mix all up real good and place in refrigerator for 10 minutes or just enough time to harden alittle. This is to help with rolling in pecans.
Remove from refrigerator and form into 1 large cheese ball or 2 medium size cheese balls.
On wax paper, place chopped pecans and roll each ball.
Place on a glass plate or cheese ball plate and pat around to secure the pecans.
Chill for 1 to 2 hours or overnight.
Serve with your choice of crackers.

Nutrition Facts : Calories 2231.5, Fat 189.1, SaturatedFat 119.4, Cholesterol 602.5, Sodium 6282.3, Carbohydrate 43.8, Fiber 3.9, Sugar 23.6, Protein 92.5

AUNT JEANE'S CHEESE BALL

Aunt Jeane's Cheese Ball image

This came from a lifelong friend's aunt. Every flavor blends very nicely and is a hit everywhere I take it. It has recently been named my "Awesome Cheeseball".

Provided by Mel Bell

Categories Lunch/Snacks

Time 35m

Yield 1 ball

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
rhoka blue cheese, 1 jar
old English cheese, 1 jar
1 tablespoon Worcestershire sauce
1/4 teaspoon onion juice
1 dash pepper
fresh parsley
chopped pecans

Steps:

Mix first 6 ingredients and shape into a ball.
Chill for about 30 minutes or so.
Cover with parsely and pecans.
Serve with crackers.

Nutrition Facts : Calories 1594.7, Fat 158.2, SaturatedFat 99.6, Cholesterol 499, Sodium 1509.3, Carbohydrate 15.4, Sugar 2.6, Protein 34.3

AUNT PATS SAUSAGE BALLS

AUNT PATS SAUSAGE BALLS image

Categories Beef

Number Of Ingredients 3

Ingredients

1/2 pound hot sausage
1 3/4 cup Bisquick
5 oz. cheddar cheese

Steps:

Combine all ingredients (at room temperature) and shape into balls. Bake at 350° for 15 minutes.

AUNT FRANCES' CHEESE BALL

Aunt Frances' Cheese Ball image

Delicious spread for appetizers or a quick snack. I like these best served on club crackers. (The easiest way to chop the olives is in a food processor or blender.)

Provided by Mama_Jennie

Categories Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese (softened)
1 (6 ounce) can black olives (finely chopped)
4 ounces ham (diced or cubed)
6 green onions (chopped)

Steps:

Mix all ingredients in a bowl then form a ball.
Put ball in saran wrap or serving dish and refrigerate until ready to serve.

Nutrition Facts : Calories 246.8, Fat 22.9, SaturatedFat 13, Cholesterol 69.7, Sodium 569.9, Carbohydrate 3.7, Fiber 1, Sugar 0.4, Protein 7.8

AUNT ANNIE'S CHEESE BALL

Aunt Annie's Cheese Ball image

I'm asked to bring this to every family function. This is my great aunt's recipe and when she could no longer make it, I took over. I hope you enjoy it as much as we do. You can use low-fat or fat-free cream cheese for this, but it will not get hard and form a ball. If you make it with low-fat ingredients, place the mixture in a bowl or decorative crock and top with crushed pecans. Cook time does not include chill time.

Provided by MsSally

Categories Spreads

Time 16m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces cream cheese (softened)
1 (8 ounce) can crushed pineapple (drained well)
1 tablespoon seasoning salt
2 tablespoons onions (minced)
2 tablespoons green peppers (minced)
1 cup cheddar cheese (shredded)
2 cups pecans (finely chopped, divided)

Steps:

Mix all ingredients except 1 1/2 c chopped pecans with mixer till throughly combined.
Form into two medium balls or one large ball. Wrap in plastic wrap or wax paper and refrigerate till hardened (about 1 hour or so).
Remove from fridge and undo wrap and roll in remaining crushed pecans.
Enjoy with assorted cracker, we like Triscuits and Club crackers best.

AUNT SUE'S SMOKY CREAM CHEESE CHEESE BALL

Aunt Sue's Smoky Cream Cheese Cheese Ball image

A family favorite for years and years: it's just not Christmas/New Years/Easter without Aunt Sue's cheese ball. She borrowed the recipe from a co-worker at the telephone company YEARS ago and has adopted it as her own. Easy. Quick. DELISH. If you want a fancier version, use cream cheese, worchester, accent, green onions....but substitute proscuito for the beef and add chopped roasted red peppers and minced black olives.

Provided by I_Cook_For_Firemen

Categories Spreads

Time 15m

Yield 1 Ball, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Accent seasoning
6 green onions
1 (12 ounce) package Buddig beef (for fancy appetiser use prosciutto and follow instructions in the notes)
3 ounces walnuts, chopped
12 ounces Ritz crackers

Steps:

Leave cream cheese out of fridge to soften about 20 minutes.
Finely chop green onions and Buddig Beef.
Mix onions, beef, Worchester, and softened cream cheese thouroughly.
Form into ball.
Roll ball in walnuts.
Serve with Ritz Crackers.

AUNT PATS CHEESE BALLS

AUNT PATS CHEESE BALLS image

Categories Pork Appetizer Bake Christmas

Number Of Ingredients 6

Ingredients

1/4 teaspoon salt
1/2 cup butter
1 cup grated cheddar cheese
1/4 teaspoon paprika
1 1/4 cup flour
sausage

Steps:

Cream butter with cheese. Add flour, salt and paprika. Place cut up sausage (cooked) in the middle of cheese balls. Bake at 400° for 12 minutes.

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