Gluten Free Salmon Burgers Recipes

GLUTEN-FREE SALMON BURGERS

Gluten-Free Salmon Burgers image

Bread-crumbs are so over-rated!!! Try brown rice instead with an egg to hold your salmon burger together. I served this with Dill Mayonaise and a squeeze of lemon. For the gluten digesters pop them in a bun with lettuce and tomato.

Provided by No Wheat For Me

Categories Lunch/Snacks

Time 30m

Yield 8 patties, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 (150 g) cans , boneless skinless salmon (I hate the bones!)
1 cup cooked brown rice
2 eggs
1 onion, chopped
1 tablespoon cilantro or 1 tablespoon herbs, of choice
salt and pepper

Steps:

Mix all ingredients in a bowl. Form into patties. Oil up George Forman and grill those patties until done. About 15 minutes on about 300°F I left the lid up until the last 5 minutes to keep them from drying out so much, then I oiled the tops of the patties and closed the lid.

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