Gluten Free Peanut Butter Blossom Cookie Chex Party Mix Recipes

GLUTEN-FREE PEANUT BUTTER BLOSSOM COOKIE CHEX™ PARTY MIX

Gluten-Free Peanut Butter Blossom Cookie Chex™ Party Mix image

A holiday favorite cookie, peanut butter blossoms, is transformed into this sweet snack mix. Cereal is coated in melted peanut butter chips and sparkling sugar and studded with milk chocolate candies for a chocolate-peanut butter combo you can't resist.

Provided by Betty Crocker Kitchens

Categories Snack

Time 30m

Yield 18

Number Of Ingredients 6

Ingredients

4 cups Corn Chex™ or Rice Chex™ cereal
1 cup gluten-free peanut butter baking chips
3 tablespoons butter
1 tablespoon coarse sparkling sugar, if desired
2 cups Chocolate Chex™ cereal
1 cup gluten-free milk chocolate candy drops, unwrapped

Steps:

Line large cookie sheet with waxed paper. In medium bowl, add Corn or Rice Chex™ cereal.
In small microwavable bowl, microwave peanut butter chips and butter uncovered on Medium (50%) 30 seconds; stir. Microwave 15 to 30 seconds longer or until mixture can be stirred smooth (mixture will be thick).
Pour mixture over cereal in bowl, stirring thoroughly until cereal is evenly coated.
Spread mixture on cookie sheet. Sprinkle with sparkling sugar; refrigerate about 15 minutes or until set. Carefully break into bite-size pieces.
In large serving bowl, mix coated cereal, Chocolate Chex™ cereal and chocolate candy drops.

Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 7 g, TransFat 0 g

PEANUT BUTTER BLOSSOMS CHEX MIX

Peanut Butter Blossoms Chex Mix image

Find holiday cookie flavors in this easy snack mix that boasts peanut power to honor the official state crop of Georgia.

Provided by Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 14

Number Of Ingredients 6

Ingredients

3 cups Corn Chex™ cereal
3 cups Honey Nut Chex™ cereal
1 tablespoon butter or margarine
1/2 cup peanut butter
1/4 cup brown sugar
1/2 cup gluten-free swirled milk chocolate and peanut butter morsels

Steps:

In large microwavable bowl, mix cereals. Line cookie sheet with waxed paper or foil.
In 2-cup microwavable measuring cup, microwave butter, peanut butter and brown sugar on High about 1-2 minutes, stirring after 1 minute, until mixture is boiling. Pour over cereal, stirring until evenly coated.
Microwave uncovered on High 4 minutes, stirring and scraping bowl every minute. Microwave uncovered on High 2 more minutes, just until cereal begins to brown. Immediately stir in half of the chips; cool 5 minutes, stir in remaining chips.
Spread on waxed paper to cool. Place in festive Ziploc® Brand containers and bags to share with family and friends!

Nutrition Facts : Calories 170, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (1/2 cup), Sodium 190 mg, Sugar 11 g, TransFat 0 g

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