Gluten Free Pancake And Waffle Mix Recipe By Tasty Recipes

GLUTEN-FREE PANCAKE AND WAFFLE MIX RECIPE BY TASTY

Gluten-Free Pancake And Waffle Mix Recipe by Tasty image

Here's what you need: gluten-free oats, milk, large egg, vanilla extract, baking powder, salt, maple syrup, assorted fruit, powdered sugar

Provided by Joey Firoben

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 ½ cups gluten-free oats
1 cup milk
1 large egg
1 teaspoon vanilla extract
½ teaspoon baking powder
salt, to taste
maple syrup
assorted fruit
powdered sugar

Steps:

Place the oats in the bowl of a food processor or blender and pulse until finely ground. Set aside.
In a large bowl, combine the milk, egg, vanilla, ground oats, baking powder, and a pinch of salt and whisk until well incorporated and smooth.
For pancakes, pour ½ cup of batter in a nonstick skillet over medium heat. Fry until the sides begin to set, then flip the pancake and fry the other side for about 2 minutes. Remove from heat.
For waffles, pour 1 heaping cup of batter into a greased waffle iron set to high heat. Close the waffle press and cook until set, about 4 minutes. Carefully remove from waffle iron.
Top the pancakes or waffles with maple syrup and fruit as desired.
Enjoy!

Nutrition Facts : Calories 186 calories, Carbohydrate 27 grams, Fat 4 grams, Fiber 3 grams, Protein 8 grams, Sugar 3 grams

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