Gluten Free Orange Cake Recipes

GLUTEN FREE ORANGE CAKE (SICILIAN WHOLE ORANGE CAKE)

Steps:

• Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too.
• Place the sugar and eggs in a large bowl and beat with a mixer until light and fluffy.
• Mix the gluten free flour with the rice flour, Paneangeli powder (or baking powder) and xanthan gum. Add to the mixture in the bowl a little at a time along with the softened butter. Continue to mix until completely blended, then mix in the softened cream cheese.
• In a food processor, process the whole orange until it is almost pureed.
• Add this orange to the cake mixture and stir until evenly combined, then put the batter into the prepared tin.
• Bake for 50-60 minutes (depending on your oven), but test with a cake tester or skewer to make sure the orange cake is done before removing from the oven. Allow to cool for about 15 minutes, then remove the side of the springform pan.

GLUTEN FREE ORANGE CAKE

Steps:

• Preheat oven to 170 C (340 F) standard / 150 C (300 F) fan-forced. Grease and line a 9 by 5 loaf pan with baking or parchment paper, ensuring two sides overhang.
• In a large mixing bowl, add butter, sugar and vanilla. Beat with an electric mixer on low speed until combined and then turn speed up to medium and beat for a further 1-2 minutes or until butter turns pale, creamy and almost fluffy.
• Add eggs, one at a time, and beat briefly to combine - don't worry if the mixture goes a little bit lumpy at this stage - then scrape down the sides of the bowl.
• Add flour, almond meal, baking powder, salt and orange zest. Start to mix together on a low speed. Add orange juice and milk. Continue to mix until the cake batter is smooth and creamy (but try not to over mix).
• Pour cake batter into your prepared tin and smooth the top. Bake for approximately 60-65 minutes or until a skewer inserted into the middle of the cake comes out clean. If your cake is very brown after 55 minutes, loosely cover the top with aluminum foil.

GLUTEN-FREE ORANGE CAKE RECIPE

Steps:

• First, place the oranges in a pot and fill with water. Boil until very soft (1-2 hours). Try to make sure the oranges remain covered with water.
• Drain the water and blitz the oranges until they're like a puree. Put to the side and allow the puree to cool.
• Preheat an oven to 180°C (350°F), also line a 25cm (10 inches) springform pan with baking paper.
• In a mixer, whip together the caster sugar and egg until it's thick and pale.
• Combine the almond meal and bicarb soda, then fold into the egg mixture with the orange mix.
• Pour into the prepared cake tin and place into the preheated oven.
• Bake for 1 hour or until a skewer comes out clean.
• Serve & Enjoy

GLUTEN FREE ORANGE CAKE

Steps:

• Wash the oranges and boil them whole for 1 ½ hours, or until soft.
• Place oranges in a food processor and blend until smooth.
• Process in eggs, agave, almond flour, salt and baking soda until well blended.
• Pour batter into a greased 9-Inch round cake pan.
• Bake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out clean.
• Serve.