Gluten Free Cranberry Feta Cheese Bread Delight Recipes

GLUTEN-FREE CRANBERRY BREAD

Gluten-Free Cranberry Bread image

This bread is best when made with "I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix" (Recipe #189120) but any all-purpose gluten-free flour mix that uses mostly rice flour can be used as long as it contains xanthan or guar gum. Eat it warm, or toast individual slices and serve with butter.

Provided by Whats Cooking

Categories Quick Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

3 cups all-purpose gluten-free flour (mix must contain xanthan or guar gum)
2 eggs
1 1/2 cups fresh cranberries or 1 1/2 cups defrosted frozen cranberries, chopped
1/2 cup milk or 1/2 cup non-dairy milk substitute
3/4 cup orange juice
1 cup brown sugar or 1 cup turbinado sugar
1/2 cup melted butter or 1/2 cup melted margarine
1 tablespoon lemon zest or 1 tablespoon orange zest
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon allspice
1/2 teaspoon salt
1/2 teaspoon clove
1 teaspoon vanilla

Steps:

Preheat oven to 350°F Grease a large loaf pan.
Beat eggs and sugar with electric beater or mixer. Add butter or margarine, milk or milk substitute, orange juice, zest and vanilla. Slowly beat in baking soda, baking powder, salt, all spices and flour. Mix until combined.
Gently fold in chopped cranberries. Pour into loaf pan and smooth the top of the loaf with a rubber spatula. Bake for 1 hour.
Allow to cool slightly in loaf pan before inverting onto cooling rack.

Nutrition Facts : Calories 170.2, Fat 8.9, SaturatedFat 5.4, Cholesterol 57, Sodium 273.7, Carbohydrate 21.8, Fiber 0.7, Sugar 19.6, Protein 1.6

CREAM CHEESE DELIGHT

Cream Cheese Delight image

This recipe came from one of my clients, when I dropped over on a chilly Winter morning, and I smelled it throughout her lovely home. YUM!

Provided by GotsaLuvMe

Categories Breakfast

Time 42m

Yield 15-20 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, at room temperature (I use 1/3 less fat)
2 (8 ounce) packages crescent roll dough (I use the low-fat kind)
1 cup sugar
1 teaspoon vanilla
1/2 cup butter, melted
1/2 cup sugar
1 teaspoon cinnamon

Steps:

Grease 9x13 pan.
Preheat oven to 350°F.
Spread one can of crescent dough on bottom of pan.
Mix softened cream cheese, 1 cup of sugar and vanilla until smooth, and spread on top of crescent dough.
Spread 2nd can of dough on top of cheese mixture. Be careful not to leave too many gaps in dough.
Pour melted butter all over crescent dough.
Mix 1/2 cup sugar with 1 teaspoons of cinnamon. Sprinkle on top of butter. Use all of it--it looks like a lot, but it's just right.
Bake for 30 minutes.
Allow to cool before cutting.
Serve with coffee, milk or ice cream!

Nutrition Facts : Calories 329.6, Fat 18.4, SaturatedFat 10.2, Cholesterol 64.8, Sodium 290.7, Carbohydrate 37.2, Fiber 1.2, Sugar 22.3, Protein 4.8

CRANBERRY CHEESE BREAD

Cranberry Cheese Bread image

Making this bread is really easy and the results are so tasty. It seems like an unlikely combination of cranberries and cheddar cheese but they are so delicious in this bread.-Suzanne Gruenbacher, Colwich, Kansas

Provided by Taste of Home

Time 1h15m

Yield 1 loaf.

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 cup sugar
2 teaspoons grated orange zest
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons shortening
1 large egg, lightly beaten
1-1/2 cups shredded cheddar cheese
1/2 cup orange juice
1/4 cup water
1 cup fresh or frozen cranberries, thawed and halved
1/2 cup chopped walnuts

Steps:

In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Combine the egg, cheese, orange juice and water. Make a well in the dry ingredients; stir in egg mixture just until moistened. Add the cranberries and the nuts., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 191 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 219mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.

CRANBERRY DELIGHT

Cranberry Delight image

Tired of eating cranberries out of a can? This is a great recipe to spice up an old family tradition. I never ate cranberries until I discovered this recipe and tried it out on my roommates.

Provided by Wasabichick

Categories Dessert

Time 4h15m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1/2 cup orange juice, from concentrate
1 (12 ounce) package cranberries, chopped (fresh or frozen)
1 medium apple, peeled and chopped
1 1/2 cups sugar
1/2 cup chopped pecans

Steps:

Dissolve jello in boiling water.
Stir in orange juice.
In a seperate bowl, combine cranberries, sugar, and apple.
Add cranberry blend to jello mixture.
Stir in pecans.
Pour into 1 1/2 qt serving dish. Refridgerate for at least 4 hours or overnight.

Nutrition Facts : Calories 214.6, Fat 4, SaturatedFat 0.3, Sodium 41, Carbohydrate 45.8, Fiber 2.4, Sugar 41.4, Protein 1.4

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