Mini Meatballs With Dipping Sauce Recipes
MINI MEATBALLS WITH DIPPING SAUCE
Nice for pot luck dinners or for freezing in smaller portions. I started making these a long time ago for my daughter's birthday party. She requested it for every birthday party after that.
Provided by queenbeatrice
Categories < 60 Mins
Time 45m
Yield 50 meatballs, 10 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 450 degrees.
- MEATBALLS:Mix all ingredients except for flour together, using a food processor if you want a very smooth mixture.
- Shape into 1 inch balls; roll lightly in flour, and arrange in one layer in a lightly oiled baking dish or jelly roll pan.
- Bake in upper middle level, 7 to 8 minutes, turning once or twice, to brown nicely and just to stiffen.
- Reduce oven temperature to 350 degrees.
- Drain in a sieve or colander.
- SAUCE:In a medium sauce pan, boil down the ingredients for the sauce until lightly thickened, carefully correct seasoning, and fold in meatballs.
- Bake for 20 minutes.
Nutrition Facts : Calories 22.1, Fat 0.8, SaturatedFat 0.2, Cholesterol 21.1, Sodium 512, Carbohydrate 2.4, Fiber 0.2, Sugar 0.4, Protein 1.5
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