Gluten Free Casein Free Sweet Potato Scones Recipes
GLUTEN FREE, CASEIN FREE SWEET POTATO SCONES
Make and share this Gluten Free, Casein Free Sweet Potato Scones recipe from Food.com.
Provided by IrishEyes.NYC
Categories Breads
Time 30m
Yield 24 scones, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425* F and grease three baking sheets with shortening or dairy-free margarine.
- In large mixing bowl, beat together oil, sugar and eggs. Mix in prepared sweet potatoes until smooth; set aside.
- Sift together dry ingredients in medium bowl; stir into sweet potato mixture until completely blended.
- Dough should be sticky but not wet. Add an additional tablespoon or two of flour if needed; fold in cranberries, chocolate, and pecans.
- Drop by heaping tablespoonfuls onto prepared pans about 1" apart. Bake at 425* F for 15 minutes or until golden and set. Serve warm or cool on a wire rack.
Nutrition Facts : Calories 450.4, Fat 12.6, SaturatedFat 2.6, Cholesterol 46.5, Sodium 256.6, Carbohydrate 79.1, Fiber 6.8, Sugar 21.3, Protein 7.6
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