Gluten Free Beignetsdonuts Recipes
GLUTEN FREE BEIGNETS/DONUTS
A cakey baked donut. Fluffy and moist. Made this for Mardi Gras. Modified a recipe from glutenfreegoddess.blogspot.com
Provided by Onehornedone
Categories Breakfast
Time 45m
Yield 12 beignets, 12 serving(s)
Number Of Ingredients 15
Steps:
- Whisk all dry ingredients together.
- Mix in softened butter.
- Then mix in egg, vanilla and yogurt.
- Add milk to a cookie dough like consistency.
- Grease a muffin tin well.
- Use a medium size cookie scoop and to place one ball in each hole.
- Bake at 350 for 13-15 minutes.
- Remove to wire rack to cool.
- Dust liberally with powdered sugar.
Nutrition Facts : Calories 78.1, Fat 5.5, SaturatedFat 3.3, Cholesterol 29.1, Sodium 141.9, Carbohydrate 6.4, Fiber 0.1, Sugar 3.6, Protein 1
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