Apple Crisp With Orange Juice Recipes

OLD-FASHIONED APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
• Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
• To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
• Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

EASY OLD FASHIONED APPLE CRISP

Steps:

• Preheat the oven to 350°F. Lightly butter a 9×13 pan, or lightly coat with nonstick spray. Set aside.
• Combine the apples, orange zest, orange juice, salt, sugar and cinnamon in a large bowl. Stir to coat evenly. Set aside while you prepare your topping.
• For the crisp topping, place butter, flour, brown sugar, oats, and salt in a large bowl. Using a pastry cutter or your hands combine all the ingredients until the mixture is crumbly.
• Spread the apples into the prepared baking dish, discarding any liquid the apples released.
• Sprinkle the oat mixture on top of the apples.
• Bake for 55-60 minutes until the crisp is lightly browned and the apples are bubbly.
• Serve warm or at room temperature

APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F.
• For the apples: In a large bowl, combine the apples with the brown sugar, cornstarch, lemon juice, orange juice, diced butter and cinnamon and reserve.
• For the crisp: In a mixing bowl, combine the flour, brown sugar, oats, cinnamon and salt. Add the butter and, using your hands, rub the mixture until it resembles crumbs. Cover and refrigerate for about 20 minutes.
• Pour the apple mixture into an 8-by-8-inch baking pan. Sprinkle on the caramel squares and salt. Place the crisp mixture on top of the apples, scattering evenly without pressing it down. Bake until crispy and golden brown, 40 to 45 minutes. Let cool.
• Serve warm with vanilla ice cream if desired.

APPLE CRISP WITH ORANGE JUICE

Steps:

• Preheat oven to 375 degrees.
• Butter a 10 inch pie plate, I use Cooking spray.
• Mound apples in prepared pie plate.
• Pour orange juice over the apples.
• In a separate bowl combine sugar, flour, cinammon, nutmeg and salt.
• Cut in butter until mixture is crumbly.
• Sprinkle over apples.
• Bake at 375 degrees for 45 minutes or until apples are tender and topping is crisp.
• Serve warm with vanilla ice cream.