Fiesta Bread Recipes

FIESTA BREAD

Fiesta Bread image

I found this easy recipe in my 5 ingredient TOH cookbook. This is so versatile you make it to your family's tastes.

Provided by children from A to Z

Categories Breads

Time 20m

Yield 9 serving(s)

Number Of Ingredients 4

Ingredients

2 cups Bisquick
2/3 cup milk
4 1/2 teaspoons taco seasoning mix
2 tablespoons butter, melted

Steps:

In a bowl , combine the biscuit mix, milk and seasoning mix; mix well.
Pat into a greased 8x8 inch square pan; drizzle with butter.
Bake at 425 degrees for 15-17 min or until a toothpick inserted into the center comes out clean.
Variation: use chili seasoning mix, or Italian or Ranch salad dressing mix.

Nutrition Facts : Calories 148.3, Fat 7.3, SaturatedFat 3.1, Cholesterol 9.8, Sodium 367.3, Carbohydrate 17.7, Fiber 0.6, Sugar 3.1, Protein 2.8

FIESTA BUBBLE BREAD

Fiesta Bubble Bread image

Haven't tried this yet, but can't wait to! Picture and Photo are from The Kitchen Table on Facebook.

Provided by Luann Crownover

Categories Other Breads

Time 50m

Number Of Ingredients 6

Ingredients

1/2 c butter, melted
1 1/2 c shredded mexican-blend cheese
1/4 c shredded mozzarella cheese
10 oz jar sliced jalapeño peppers, drained
1 tsp dried parsley or cilantro
2 - 12 oz tubes refrigerated biscuits, cut into quarters

Steps:

1. In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an ungreased Bundt pan.
2. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm.

FIESTA BREAKFAST BAKE

Fiesta Breakfast Bake image

I get a kick out of making breakfast for a crowd when I have weekend guests, and my family also loves breakfast for dinner. I created this dish by combining my family's favorite southwestern flavors in an all-in-one-pan recipe.-Whitney Gilbert, Smithville, Missouri

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 tube (16.3 ounces) refrigerated corn biscuits
3 cups frozen seasoning blend vegetables (about 14 ounces)
1-1/2 cups shredded Monterey Jack cheese
8 large eggs
3/4 cup 2% milk
1/8 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cumin
1/2 cup salsa
Fresh cilantro leaves
Additional salsa

Steps:

Preheat oven to 350°. Cut biscuits into quarters; arrange evenly in a greased 13x9-in. baking dish. Layer with vegetables and shredded cheese. Whisk together eggs, milk and seasonings; pour evenly over layers. Top with salsa., Bake, uncovered, until casserole is browned and middle is set, 35-45 minutes. Let stand 10 minutes before serving. Top servings with fresh cilantro leaves and additional salsa.

Nutrition Facts : Calories 349 calories, Fat 18g fat (8g saturated fat), Cholesterol 207mg cholesterol, Sodium 823mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.

FIESTA BUBBLE BREAD RECIPE - (4.7/5)

Fiesta Bubble Bread Recipe - (4.7/5) image

Provided by [email protected]

Number Of Ingredients 6

Ingredients

1/2 c. butter, melted
1-1/2 c. shredded Mexican-blend cheese
1/4 c. shredded mozzarella cheese
10-oz. jar sliced jalapeño peppers, drained
1 t. dried parsley
2-12-oz. tubes refrigerated biscuits, cut into quarters

Steps:

In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an un greased bunit pan. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm.

FIESTA CORNBREAD

Fiesta Cornbread image

I have been making this for years, and it is one of my favorite accompaniments to saucy barbecued ribs (or anything similar).

Provided by JackieOhNo

Categories Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups yellow cornmeal
2 cups flour
2 tablespoons baking powder
2 teaspoons salt
2 eggs
2 cups milk
1 (15 ounce) can cream-style corn
1 (4 ounce) can chopped green chilies
1 cup shredded cheddar cheese, about 4 oz

Steps:

Heat oven to 400 degrees.
Combine dry ingredients in a large bowl; mix well.
Add remaining ingredients, stirring only until dry ingredients are moistened.
Pour into a greased 13x9-inch baking pan.
Bake for 40 to 45 minutes.

Nutrition Facts : Calories 255.8, Fat 6.5, SaturatedFat 3.3, Cholesterol 46.6, Sodium 768.6, Carbohydrate 41.5, Fiber 2.6, Sugar 1.9, Protein 9.3

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