Gluten Free Awesome Chocolate Chip Cookies Recipes

CHOCOLATE CHIP COOKIES (GLUTEN FREE)

Steps:

• Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
• In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
• Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.

GLUTEN-FREE CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375°F. In large bowl, beat sugars, butter and vanilla with electric mixer on low speed, or mix with spoon, until well blended. Beat in eggs until light and fluffy.
• In medium bowl, stir rice flour, xanthan gum, baking powder, baking soda and salt until thoroughly blended. Stir flour mixture into butter mixture. Stir in chocolate chips.
• On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
• Bake 7 to 9 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Store in tightly covered container.

GLUTEN FREE AWESOME CHOCOLATE CHIP COOKIES

Steps:

• By hand blend margarine, sugars, egg, & vanilla until creamy.
• In a separate bowl blend flours, baking soda salt. Combine both bowls and mix well. Add chocolate chips and mix. Roll into balls.
• Bake at 375° for 12-15 minutes on a lighty greased preheated cookie sheet.(Stoneware works best).

AWESOME GLUTEN FREE CHOCOLATE CHIP COOKIES

Steps:

• In mixing bowl, cream butter, sugars and pudding mix.
• Add eggs, one at a time, beating well after each addition.
• Beat in vanilla.
• Gradually add flour mix, xanthan gum, and baking soda.
• Stir in chocoate chips.
• Drop by rounded teaspoonfuls 2 inches apart onto parchment paper lined cookie sheet.
• Bake at 350 for 8-10 minutes.
• Remove to wire racks and let cool.
• Enjoy!

GLUTEN-FREE CHOCOLATE CHIP COOKIE RECIPE

Steps:

• Combine dry ingredients in a large bowl.
• Stir together wet ingredients in a smaller bowl.
• Mix wet ingredients into dry.
• Form ½ inch balls and press onto a parchment lined baking sheet.
• Bake at 350 degrees for 7-10 minutes.

GLUTEN-FREE CHOCOLATE CHIP COOKIES

Steps:

• Beat margarine, sugar and egg in a small bowl with an electric mixer until light and fluffy.
• Transfer mixture to a large bowl.
• Stir in sifted flours and chocolate, mix well.
• Roll tablespoons of mixture into balls.
• Place 5cm apart onto greased oven trays; flatten slightly.
• Cook in a moderate oven,for about 20 minutes, or until lightly browned.
• Stand on tray for 5 minutes; transfer to a wire rack to cool.
• Decorate cookies by drizzling with extra melted chocolate.

GLUTEN FREE CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350ËšF and prepare a cookie sheet with parchment or a silpat liner.
• Cream the butter with the white and brown sugar until light and fluffy.
• Add the egg and the vanilla and mix until evenly distributed.
• Mix together all the flours, the xanthan gum, and the salt with a whisk. Add them gradually to the mixer allowing them to incorporate after each addition.
• Add a tsp of hot water to dissolve the baking soda and add it to the mixer. Use a spatula to make sure you get it all out.
• Add the chocolate chips and the chopped chocolate and mix until well combined.
• I use an ice cream scoop to measure my cookies so they're uniform. With the scoop I use I get about 18 cookies from this recipe. I find this to be the perfect amount for a quick craving.
• Bake for 10 minutes, then rotate, and bake for 4 more minutes. Gluten Free tends not to brown up that much. The first few times I overbaked them. Once they've gotten that perfect regular golden brown, for gluten free that probably means they'll be a little crisp. So er on the side of 2 minutes less than the degree of brown you'd like to see for that perfect soft, chewy center. And remember all ovens vary, so you'll find the perfect time for your oven with practice.
• When done, allow to sit for a few minutes then move to a cooling rack to finish cooling.

DAIRY-FREE, GLUTEN-FREE CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
• Whisk together flour, baking soda, and salt.
• Beat brown sugar and vegan butter in a large bowl for 2 to 3 minutes. Mix in eggs and vanilla. Add flour mixture and mix until combined. Fold in vegan chocolate chips.
• Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.
• Bake in the preheated oven until edges are golden, rotating halfway through about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.