Appetizers On A Toothpick Cold Recipes

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TASTY TOOTHPICK APPETIZERS



Tasty Toothpick Appetizers image

When I introduced them to the family 11 yrs ago, they flipped over these tasty little treats. The key is to eat all the ingredients at once to experience the most amazing flavor you ever tasted!

Provided by Carrie Dave Sedlik

Categories     Appetizers and Snacks     Cheese

Time 10m

Yield 20

Number Of Ingredients 5

toothpicks
½ pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
1 (10 ounce) jar red or green maraschino cherries, drained
1 (5 ounce) jar small green olives
1 (8 ounce) package processed cheese food, cubed

Steps:

  • Onto each toothpick, place one piece of sausage, one cherry, one olive and one cube of cheese. Arrange them neatly on a plate. Eat the entire contents of the toothpick at once, but don't eat the toothpick!

Nutrition Facts : Calories 96.4 calories, Carbohydrate 5.4 g, Cholesterol 16.5 mg, Fat 6.8 g, Fiber 0.2 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 412.4 mg, Sugar 1 g

ANTIPASTO ON A STICK



Antipasto on a Stick image

These make-ahead, quick appetizers are a party-favorite!

Provided by Lindsey

Categories     Appetizers and Snacks     Tapas

Time 10m

Yield 8

Number Of Ingredients 8

8 slices salami, rolled
8 (1/2 inch) cubes mozzarella cheese
8 pitted black olives
4 grape tomatoes, halved
4 marinated artichoke hearts, drained and halved
8 leaves fresh basil, rolled
8 bamboo toothpicks
8 teaspoons olive oil

Steps:

  • Thread each salami roll, mozzarella cheese, olive, tomato, artichoke heart, and basil roll onto each toothpick, respectively. Arrange toothpicks on a serving platter and drizzle olive oil over each.

Nutrition Facts : Calories 183.4 calories, Carbohydrate 3.4 g, Cholesterol 31.4 mg, Fat 15.3 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 4.2 g, Sodium 696.1 mg, Sugar 0.1 g

TORTELLINI APPETIZERS



Tortellini Appetizers image

These cute kabobs from Pat Schmidt of Sterling Heights, Michigan will lend a little Italian flavor to any get-together. Cheese tortellini is marinated in salad dressing, then skewered on toothpicks along with stuffed olives, salami and cheese.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 1-1/2 dozen.

Number Of Ingredients 5

18 refrigerated cheese tortellini
1/4 cup fat-free Italian salad dressing
6 thin slices (4 ounces) reduced-fat provolone cheese
6 thin slices (2 ounces) Genoa salami
18 large pimiento-stuffed olives

Steps:

  • Cook tortellini according to package directions; drain and rinse in cold water. In a resealable plastic bag, combine the tortellini and salad dressing. Seal bag and refrigerate for 4 hours. , Place a slice of cheese on each slice of salami; roll up tightly. Cut into thirds. Drain tortellini and discard dressing. For each appetizer, thread a tortellini, salami roll-up and olive on a toothpick.

Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 267mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

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