Glorified Pork Chops Recipes

CROCK POT GLORIFIED PORK CHOPS

Steps:

• 1. Place chops in crockpot. Cover with onions, soup (directly from the can) and water. Add pepper to taste.
• 2. Cook all day on LOW or 1/2 day on HIGH in crock. You can also add a package of dry boxed stuffing (with herb packet) on top of chops first then the onions and soup & water.
• 3. Unbelievably moist, tender chops.

GLORIFIED ONION PORK CHOPS

Steps:

• Heat oil in skillet. Cook chops 10 minute or until browned.
• Add onion and cook until tender.
• Add soup and water. Heat to a boil. Cover and cook over low heat 5 minute or until chops are done.

BEST GRILLED PORK CHOPS

Steps:

• Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
• Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

GLORIFIED PORK CHOPS

Steps:

• In 10-inch skillet over medium high heat, in hot oil, cook chops, half at a time, 10 minutes or until browned on both sides. Remove; set aside. Repeat with remaining chops. Spoon off fat.
• Add soup and water to skillet; stir until smooth. Heat to boiling.
• Return chops to skillet. Reduce heat to low. Cover; cook 10 minutes or until chops are fork tender, stirring occasionally. Garnish with tomato and parsley, if desired.