Strawberry Nut Cake Recipes
STRAWBERRY NUT CAKE
This recipe belongs to my son's mother-in-law, Constance. It is so good and refreshing plus a beautiful cake. I have made it myself a few times and find it to be very easy to make. Peggi Tebben has provided us with a pic since she made it a couple of days ago. She did a great job, too.
Provided by Bea L.
Categories Fruit Desserts
Time 30m
Number Of Ingredients 15
Steps:
- 1. CAKE: Mix all ingredients and bake in three 9" floured and greased cake pans at 350 for 25 - 30 minutes. Cool in cake pans for 10 minutes, remove and cool completely before frosting.
- 2. ICING: Mix all ingredients together and spread between, on sides and top of cooled cake layers.
- 3. Tip: Our fellow member, Rose Rauhauser, made the cake and froze it and then iced it once the cake had thawed. Thanks, Rose, for sharing this tip.
STRAWBERRY NUT CAKE
I made this cake today for a family reuion and with the strawberry season coming I thought it would be a nice cake to take and something everyone else would not make. Also it is a pig-pick-in so I felt like we needed a fruit dessert. I found this in a cook book I bought from my sister-in-law when her church was having a fund...
Provided by jamie Beecham
Categories Cakes
Time 55m
Number Of Ingredients 15
Steps:
- 1. Preheat the over 350 2-9" pans or 3-8" pans Spray the pans with bakers joy
- 2. Mix all the cake ingredients together and pour in pans. Bake until done and let completely cool
- 3. Mix the frosting ingredients and ice the layers and cake.
STRAWBERRY NUT CAKE
Make and share this Strawberry Nut Cake recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Prepare 2 9" cake pans.
- Cream shortening and sugar.
- Add eggs, one at a time, beating after each addition.
- Add vanilla.
- Sift dry ingredients together. Add dry ingredients alternately to shortening mixture with buttermilk.
- Stir in nuts and strawberries.
- Bake at 350, for about 30 minutes, or until wooden pick inserted in center comes out clean.
Nutrition Facts : Calories 468.2, Fat 19.6, SaturatedFat 5, Cholesterol 80.2, Sodium 546, Carbohydrate 66.6, Fiber 2.1, Sugar 40.1, Protein 8
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