Glorified Gingerbread Cake Recipes

GLORIFIED GINGERBREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix sugar, shortening, flour, spices, and salt as for pie crust. Divide dough in half and set aside.
• Add remaining ingredients to half of the dough. Place in a greased 9 inch square pan. Sprinkle the other half of the dough over mixture. Bake for 30 minutes. Cool in pan and then cut into bars.

GLORIFIED GINGERBREAD

Steps:

• Preheat the oven to 350 degrees and lightly grease a 8 or 9-inch square baking dish.
• Using an electric mixer, beat the shortening and sugar on high speed until fluffy, about 2-3 minutes.
• Add flour, salt, ginger, cinnamon, clove and nutmeg and mix on low just until incorporated. Reserve 1/2 cup of this mixture in a small bowl.
• Add egg, molasses, buttermilk, and baking soda to the mixing bowl and beat on medium-low speed just until smooth - about 30 seconds.
• Pour the batter into the prepared pan and sprinkle the reserved flour and spice mixture evenly over the top.
• Bake for 35-45 minutes, until a toothpick inserted in the center comes out clean. Cool on a wire rack, slice into squares and serve.

GLORIFIED GINGERBREAD CAKE

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• In a medium size bowl, mix together the flour, sugar, ginger and cinnamon. Cut in the butter and mix into the dry ingredients to make fine crumbs. Take out 1/2 cup crumbs and set them aside so you can sprinkle them on top of the cake batter.
• To the remaining crumbs, add the egg, molasses, salt, baking soda and buttermilk. Mix until the ingredients are well blended and the batter is smooth.
• Pour the batter into a parchment paper lined 8x8 pan.
• Sprinkle the remaining crumbs on top of the batter.
• Bake at 350 degrees for 40 minutes, or until a knife inserted into the cake comes out clean.