Glazed Lemon Monkey Bread Recipes

LEMON MONKEY BREAD

Lemon Monkey Bread image

This easy monkey bread recipe features biscuits coated in a lemon sugar mixture then baked until golden! The lemon glaze really adds a big citrus punch!

Number Of Ingredients 8

Ingredients

3/4 sugar
2 lemons, zested
4 7.5oz cans refrigerated biscuits
1/2 cup butter, melted
1 cup powdered sugar
4 tablespoons of milk
2 tablespoons softened butter
The Juice of 2 lemons

Steps:

Spray a tube or fluted pan with cooking spray. Preheat the oven to 350. Cut biscuits into quarters and place in a large bowl. Pour sugar over biscuits and add lemon zest. Toss by hand to get each piece coated with sugar. Place biscuits in prepared pan and pour melted butter over biscuit mixture. Bake for 45 minutes or until golden brown. Allow to cool 5 minutes before inverting onto a serving plate.
For glaze,
Combine all ingredients and whisk until desired consistency.

Nutrition Facts : Calories 3865 calories, Cholesterol 246 milligrams cholesterol, Fat 190 grams fat, Fiber 19 grams fiber, Protein 57 grams protein, SaturatedFat 93 grams saturated fat, Sodium 9095 grams sodium, Sugar 167 grams sugar

LEMON MONKEY BREAD

Lemon Monkey Bread image

This double-lemon monkey bread is fresh and oh-so-sweet for spring!

Provided by Angie McGowan

Categories Side Dish

Time 1h

Yield 16

Number Of Ingredients 8

Ingredients

1 cup packed brown sugar
1 tablespoon grated lemon peel
1 box (4-serving size) lemon pudding and pie filling mix (not instant)
2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Butter Tastin'™ Biscuits (8 Count)
3/4 cup butter or margarine, melted
1 cup powdered sugar
2 to 3 tablespoons fresh lemon juice
1 to 2 drops yellow food color

Steps:

Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with cooking spray.
In large bowl, stir together brown sugar, lemon peel and pudding mix.
Separate both cans of dough into 16 biscuits. Cut each into fourths; place in another large bowl. Add melted butter; toss to coat, making sure each piece of dough is covered with butter. Roll each piece in pudding mix mixture; place in pan.
Bake 38 to 42 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Place serving plate upside down over pan; turn plate and pan over. Remove pan.
In small bowl, stir together powdered sugar and enough lemon juice until smooth and drizzling consistency. Add enough food color for desired yellow color; mix well. Drizzle glaze over warm monkey bread. Serve warm; pull apart to serve. Store in airtight container in refrigerator.

Nutrition Facts : Calories 360, Carbohydrate 52 g, Cholesterol 25 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 30 g, TransFat 0 g

LEMON MONKEY BREAD

Lemon Monkey Bread image

Every monkey bread recipe I've ever seen is made with butter and brown sugar resulting in a caramel covered pull apart bread. This recipe intrigued me because of its main ingredient. Lemon. Lemon? Yes indeed. It is a bright fresh citrus bread drizzled with butter, lemony sugar and a sweet glaze. Lemon is so vibrant and clean. With the beautiful powdery snow around here lately, this monkey bread seemed a perfect complement to the fresh white landscape. This bread looks and tastes like you slaved away making it, in fact, it is so quick and easy you won't believe it. But absolutely delicious. This monkey bread is sweet and tart, moist and warm, crusty and soft all together. Ooooh it is so good.

Provided by HannahGoose

Categories Breads

Time 35m

Yield 12 bites

Number Of Ingredients 6

Ingredients

12 frozen dinner rolls, Thawed but still cold
1 lemon, zest of
1/2 cup sugar
3 tablespoons butter, melted
1/2 cup powdered sugar
1 tablespoon lemon juice

Steps:

Pre heat over to 350.
Cut rolls in half and place in 9x13 pan.
Drizzle with melted butter.
Mix lemon zest and sugar together in a small bowl. Sprinkle HALF of the lemon sugar mixture over the rolls.
Cover and let raise till doubled.
Sprinkle remaining sugar mixture on top. Bake at 350 for about 20-25 minutes. Remove from pan.
Combine glaze ingredients. Drizzle over rolls while still warm.

Nutrition Facts : Calories 344, Fat 8.4, SaturatedFat 3, Cholesterol 11.1, Sodium 486.5, Carbohydrate 58.2, Fiber 1.7, Sugar 18, Protein 9.4

EASY LEMON MONKEY BREAD RECIPE

Easy Lemon Monkey Bread Recipe image

Delicious rolls covered in a sweet, lemony glaze!

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 7

Ingredients

12 Frozen Rhodes Dinner Rolls (or other frozen rolls), thawed but still cold
zest of two lemons
1/2 cup sugar
1/4 cup butter (melted)
1 cup powdered sugar
1 Tablespoon butter (melted)
2 Tablespoons fresh lemon juice

Steps:

Cut rolls in half and place in a 9x13-inch baking dish sprayed with nonstick cooking spray.
In a small bowl combine lemon zest and sugar; set aside.
Drizzle 1/4 cup melted butter over rolls and sprinkle on zest/sugar mixture, reserving half of mixture to sprinkle on just before baking.
Cover rolls with plastic wrap and let rise until doubled in size.
Remove plastic wrap and sprinkle on remaining lemon zest/sugar mixture.
Bake at 350 degrees F. for 20-25 minutes.
Remove from oven.
Whisk together glaze ingredients and drizzle over top of rolls.

Nutrition Facts : Servingsize 1 serving, Calories 1398 kcal, Fat 60 g, SaturatedFat 37 g, Cholesterol 157 mg, Sodium 575 mg, Carbohydrate 235 g, Sugar 211 g, Protein 3 mg

More about "glazed lemon monkey bread recipes"

GLAZED LEMON MONKEY BREAD {VIDEO} - THE RECIPE REBEL

Web 2020-04-26 Preheat oven to 350 degrees F. Remove plastic wrap or towel from the bundt pan and bake, uncovered, for 35-45 minutes, …
From thereciperebel.com
4.3/5 (9)
Calories 334 per serving
Category Bread And Baked Goods, Breakfast

In a small bowl or liquid measuring cup, whisk together the 1/4 cup warm water, yeast and 1 teaspoon sugar. Let sit for 10 minutes or until bubbly -- this is how you know your yeast is working. This step is technically not required when using instant yeast, but I do it always anyways, so that I know my buns will be a success.
Stir together powdered sugar and just enough lemon juice so that it comes together -- the more lemon juice you use, the thinner the glaze will be.

See details

GLAZED LEMON MONKEY BREAD RECIPE - YOUTUBE

Web 2017-02-26 RECIPE: http://www.thereciperebel.com/glazed-lemon-monkey-bread/Buttery bun dough rolled in lemon sugar, baked, and covered in a thick lemon glaze. The perfe...
From youtube.com
Author Ashley . The Recipe Rebel
Views 13K

See details

LEMON MONKEY BREAD | LEMON MONKEY BREAD, LEMON RECIPES, …

Web Apr 27, 2020 - Glazed Lemon Monkey Bread is made with homemade bun dough rolled in lemon sugar, baked, & covered in a thick lemon glaze. A make ahead breakfast or dessert!
From pinterest.com

See details

MONKEY BREAD GLAZE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Web Steps: Generously grease a 10-inch (12-cup) tube pan; line bottom with wax paper, and lightly grease wax paper. Stir together granulated sugar and next 2 ingredients in a small …
From stevehacks.com

See details

GLAZED LEMON MONKEY BREAD {VIDEO} - THE RECIPE REBEL

Web May 3, 2016 - Glazed Lemon Monkey Bread is made with homemade bun dough rolled in lemon sugar, baked, & covered in a thick lemon glaze. A make ahead breakfast or …
From pinterest.ca

See details

GLAZED LEMON MONKEY BREAD [VIDEO] | LEMON MONKEY BREAD, …

Web May 10, 2020 - Glazed Lemon Monkey Bread is made with homemade bun dough rolled in lemon sugar, baked, & covered in a thick lemon glaze. A make ahead breakfast or …
From pinterest.com

See details

LEMON GLAZED MONKEY BREAD – ROCKING IT GRAND

Web 2019-10-01 4 ounces cream cheese. ½ cup powdered sugar. 2 teaspoons fresh lemon juice. We’ll begin by melting 2-3 tablespoons of butter and using it to grease a Bundt …
From rockingitgrand.com

See details

OVERNIGHT LEMON MONKEY BREAD - RED STAR® YEAST

Web Preheat oven to 350°F. Unwrap pan and bake until top is deep brown and begins to bubble around edges, 30 to 35 minutes. Cool in pan for 5 minutes, then turn out on platter and …
From redstaryeast.com

See details

HOMEMADE GLAZED LEMON MONKEY BREAD - COMPLETERECIPES.COM

Web 2020-06-08 In another small bowl, combine the 1 cup sugar and lemon zest. Roll bun dough (after rising) into 1” balls and dip first in butter and then cover in lemon sugar …
From completerecipes.com

See details

LEMON MONKEY BREAD | REDPATH SUGAR

Web 1. Adjust oven rack to medium-low position. Butter a bundt pan with softened butter; set aside. 2. In a large bowl, mix together milk, water, melted butter, sugar, and yeast.
From redpathsugar.com

See details

GLAZED LEMON MONKEY BREAD | RECIPELION.COM

Web Preheat oven to 350 degrees F. Remove plastic wrap and tin foil from Bundt pan and bake, uncovered for 55-65 min. If your top buns are bunning too quickly, place the tin foil back …
From recipelion.com

See details

GLAZED LEMON MONKEY BREAD {VIDEO} - THE RECIPE REBEL

Web Aug 5, 2016 - Glazed Lemon Monkey Bread is made with homemade bun dough rolled in lemon sugar, baked, & covered in a thick lemon glaze. A make ahead breakfast or …
From pinterest.ca

See details

GLAZED LEMON BREAD RECIPE – GET RECIPE INSTRUCTIONS

Web This is one recipe you simply must try for family and friends. 27.04.2020, glazed lemon monkey bread + recipe video. Misfits market glazed lemon zucchini bread. The …
From tpwrecipes.com

See details

GLAZED LEMON BREAD RECIPE - TRUVIA.CA

Web 5. To the wet mixture add eggs one at a time, mixing in between and beat for 2 minutes or until fluffy. 6. In a third bowl combine vanilla, lemon juice, zest, and sour cream and mix …
From truvia.ca

See details

LEMON-GLAZED CREAM CHEESE COOKIES RECIPE - PILLSBURY.COM

Web 2020-09-18 Steps. Heat oven to 350°F. Let dough stand at room temperature 10 minutes to soften. Line large cookie sheets with cooking parchment paper. In large bowl, break …
From pillsbury.com

See details

ECLECTIC RECIPES FAST AND EASY FAMILY DINNER RECIPES

Web 2012-02-17 Generously spray 12-cup fluted tube cake pan with cooking spray. In large bowl, stir together brown sugar, lemon peel and pudding mix. Separate both cans of …
From eclecticrecipes.com

See details