HOW TO COOK A PICNIC HAM - SMOKED PORK SHOULDER
Simple directions for how to bake a picnic ham in the oven. This brown sugar and orange glaze is perfect for smoked picnic pork shoulder!
Provided by Steve Cylka
Categories Main Course
Time 3h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350F
- Place picnic ham on a large roasting pan or baking dish, fat side up. Pour 3/4 cup of water into the bottom of the baking dish.
- Cover roasting pan with foil and bake in the oven for 1 hour. This allows the rind to be removed easily.
- Remove the foil and peel the rind off the top of the fat cap. Cut cross check slits into the fat and about 1/2 inch into the meat of the ham.
- Puree remaining ingredients (oranges, brown sugar, vinegar, honey, mustard, cinnamon, salt and cayenne) in a blender to make the glaze. Brush some of the glaze all over the ham, making sure to get into the slits.
- Bake for another 2 hours, uncovered. Brush the glaze after 1 hour cooking time and then again about 30 minutes later. Bake the remaining 30 minutes.
- Once done cooking, the fat should be starting to crisp and the glaze nicely caramelized. Let the ham rest for about 5 minutes before carving.
- Carve the ham into nice sized serving slices. Serve with glazed carrots, potatoes, squash and more!
GLAZED SMOKED PICNIC HAM
This is an old farm recipe that I learned from a friends mother in Upstate NY. Its winter comfort food rural farmhouse style. This is using a smoked picnic ham which is not only smoked but salted heavily to preserve it. The method used REALLY removes the salt from the ham reducing the sodium content dramatically for those...
Provided by Linda Kauppinen
Categories Roasts
Time 4h
Number Of Ingredients 10
Steps:
- 1. First of all remove the ham from the cheese cloth bag that it comes in. In a large stock pot, place your smoked picnic ham, 3 Tbsp ground mustard and fill pot with cold water to cover ham
- 2. Timing from the time water starts to boil, boil ham for 20 minutes and drain water completely. Repeat this process 2 more times. After 3rd drain allow to cool a bit to handle.
- 3. At this point you will want to remove the rind but leave a little fat layer. Score the ham once the rind is removed Sprinkle lightly with the ground cloves (if you dont have ground cloves you can press 1 whole clove into each diamond section)
- 4. Place the picnic in a covered roasting pan Bake in preheated oven at 350 F for 1 hour.
- 5. While the ham is roasting, prepare your glaze. Then quarter your onions then peel and cube your apples. Set aside.
- 6. After an hour of roasting remove ham from the oven. Put quartered onions and cubed apples in bottom of roasting pan. Now glaze your picnic using a brush and cover it well. Cover roasting pan and put back in the oven for another 30 minutes. Remove and glaze once again. Now you can pour and brush if you like depending on how thick you want the glaze. Put back in oven uncovered roasting for another 30 minutes. Remove from oven. Take Ham out of pan and put on platter allow to sit while you make gravy from the pan drippings. Once gravy is made you can slice the ham off the bone and serve. **Note** this gravy will tend to be a bit sweet but is very tasty.
- 7. This ham goes well with mashed potatoes, mashed rutabaga, all types of squash and fresh green beans.
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