GLAZED PEANUT BUTTER BROWNIES
I was tired of the same type of brownies all the time and wanted to try something different. It took me a few weeks to perfect this recipe now it's a family favorite. I make it for holidays and just whenever something sweet is wanted in the house. Husband and toddler approved!
Provided by Gabrielle Pritt @Gabby0515
Categories Cakes
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F or 175 degrees C. Spray 8x8in baking pan with nonstick cooking spray.
- In a medium bowl cream together 1/2c PB and margarine. Gradually blend in brown sugar, white sugar, eggs and vanilla at medium speed until fluffy. Combine flour, baking powder, salt, cocoa and cinnamon into the PB mixture until well blended.
- Bake for 30-35mins in preheated oven or until top springs back when touched. Let cool.
- While cooling in small bowl mix together the water, powdered sugar, 1/2 tbls pb and chocolate syrup. When brownies are cool drizzle glaze over top then cut into 16 squares.
PEANUT BUTTER GLAZE
This is a sweet peanut butter glaze, great on top of pastries or brownies and especially Danishes!
Provided by QTCHEF
Categories Desserts Frostings and Icings Dessert Glazes
Time 2m
Yield 6
Number Of Ingredients 3
Steps:
- Stir together the water, sugar, and peanut butter until smooth.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 14.4 g, Fat 1.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 12.6 mg, Sugar 13.9 g
PEANUT BUTTER BROWNIES
Joanna Gaines of Magnolia Table in Waco, Texas, developed this recipe for a layered treat that combines the best of a brownie, a candy bar and an ice cream sandwich. The fudgy texture of brownies makes a perfect base for peanut butter and a fluffy chocolate topping. You can use a different chocolate frosting or glaze for the top layer, depending on what ingredients you have on hand.
Provided by Julia Moskin
Categories snack, cookies and bars, finger foods, dessert
Time 45m
Yield 24 servings (1 9-by-13-inch baking pan)
Number Of Ingredients 14
Steps:
- Prepare the brownies: Heat the oven to 350 degrees. Coat a 9-by-13-inch pan lightly with cooking spray and line it with parchment paper, leaving a 2-inch overhang on the two long sides.
- In a small saucepan, heat the butter and cocoa over low heat until the butter melts, about 5 minutes. Whisk to combine then set aside to cool, 5 minutes.
- In a stand mixer fitted with the paddle attachment, combine the granulated sugar, flour and salt. Add the butter mixture and beat on medium speed until well blended, 1 to 2 minutes. Add the eggs one by one, incorporating each before adding the next, then add the vanilla and mix until combined.
- Spread the mixture evenly in the prepared pan. Bake until a tester inserted into the center comes out with a few moist crumbs, 20 to 25 minutes.
- Let the brownies cool completely, about 30 minutes.
- Prepare the topping: Add the peanut butter to a microwave-safe bowl and microwave until softened, about 15 seconds. Stir it well to distribute heat evenly then spread it in an even layer on top of the brownies. Freeze the brownies for at least 30 minutes.
- Prepare the frosting: In a medium saucepan, melt the butter and marshmallows over medium heat, stirring often, until both are melted and no lumps remain, about 5 minutes. Add the confectioners' sugar, milk and cocoa, and whisk until smooth, about 2 minutes.
- Spread the frosting over the peanut butter layer and freeze for 30 minutes.
- Remove the brownies from the pan: First, cut the brownies away from the pan edge on both short sides, then lift them out using the parchment paper handles. Cut into 24 squares. Keep refrigerated.
SALTED PEANUT GLAZED BROWNIES
Meet our new favorite any-occasion dessert! Seriously, there's no place this brownie isn't welcome. With its sweet and salty flavor and extra-chocolaty base, it's absolutely irresistible. It's also pretty enough for a party with its glossy peanut butter glaze dotted with redskin peanuts. So, you may be surprised to learn just how easy this dessert is to make. It starts with the unbeatable Betty Crocker™ Supreme original brownie mix, which gets enhanced with chocolate chips and peanuts. Then, mix together the glaze with Betty Crocker™ Rich & Creamy vanilla frosting and some creamy peanut butter, and garnish with more peanuts. It really is that simple, and the results are sublime-don't expect leftovers when you serve these up!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in chocolate chips and 1/4 cup of the peanuts. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour 30 minutes.
- In medium microwavable bowl, stir frosting and peanut butter until blended. Microwave frosting mixture uncovered on High 20 to 30 seconds or until mixture is warmed and pourable. Pour over baked brownie; spread over top. Sprinkle remaining peanuts on top. Let stand about 1 hour or until set.
- Cut into 4 rows by 4 rows. Store covered in airtight container.
Nutrition Facts : Calories 300, Carbohydrate 40 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 160 mg, Sugar 29 g, TransFat 0 g
CHEWY PEANUT BUTTER BROWNIES
These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
Provided by Jo
Categories Desserts Cookies Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
- In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
- Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g
CHOCOLATE BROWNIES WITH PEANUT BUTTER FROSTING
Categories Chocolate Dessert Bake Kid-Friendly Peanut Bon Appétit Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24
Number Of Ingredients 15
Steps:
- For brownies:
- Preheat oven to 350°F. Line 13x9x2-inch baking pan with aluminum foil, leaving 2-inch overhang on both short sides. Spray foil with nonstick spray. Combine both chocolates and butter in heavy small saucepan. Stir over low heat until melted and smooth. Cool to barely lukewarm. Using electric mixer, beat sugar, eggs, and vanilla extract in large bowl on high speed until mixture thickens and is pale yellow, about 5 minutes. Reduce mixer speed to low; beat in flour and salt, then melted chocolate mixture. Transfer mixture to prepared baking pan.
- Bake brownies until tester inserted into center comes out with moist crumbs still attached, about 20 minutes. Transfer baking pan to rack; cool 15 minutes. Press gently on edges of brownies to level with center. Cool completely in baking pan.
- For frosting:
- Combine peanut butter and butter in medium bowl. Using electric mixer, beat until smooth. Add powdered sugar and vanilla extract and beat until well blended and smooth. Spread frosting evenly over brownies in pan. Refrigerate at least 1 hour. Using foil as aid, lift out brownies from pan. Cut into squares. (Can be prepared 1 day ahead. Cover and keep refrigerated. Let stand at room temperature 30 minutes before serving.)
CHOCOLATE GLAZED PEANUT BUTTER BROWNIES
If you are craving peanut butter and chocolate (and who doesn't?), then look no further. These chocolate brownies have a layer of peanut butter sandwiched between a fudgy-tasking chocolate glaze. I like Hershey's cocoa powder and Jif peanut butter, but use your favorite brands. Heads up...these are sinful!
Provided by Sea Sun @Seasun
Categories Cakes
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Spray a 10x13 inch baking sheet (or use parchment paper).
- Cream butter, cocoa powder and sugar with mixer until smooth. Add eggs one at a time and be sure to mix well after each addition.
- In a separate bowl, combine flour, salt and vanilla. Add to batter and mix well.
- Spread batter on baking sheet and bake for 20-25 minutes.
- Melt peanut butter in microwave until it can be stirred. Pour and spread over warm brownies. Place in refrigerator until peanut butter is firm.
- Make glaze. Combine milk, cocoa powder, butter and marshmallows in saucepan. Cook over medium heat until marshmallows are melted and mixture is smooth. Remove from heat and mix in powdered sugar.
- Mix glaze well until smooth and spread over peanut butter layer. Refrigerate brownies until set.
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