Banana Bliss Recipes

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BANANA BLISS BREAKFAST SANDWICHES



Banana Bliss Breakfast Sandwiches image

Provided by Food Network

Time 15m

Yield 2 servings

Number Of Ingredients 5

2 Tbsp. I Can't Believe It's Not Butter!® Spread
1 Tbsp. firmly packed dark or light brown sugar
1/4 tsp. ground cinnamon
1 large banana, thinly sliced
4 slices crusty whole grain bread

Steps:

  • Combine I Can't Believe It's Not Butter!® Spread, brown sugar and cinnamon in small bowl. Arrange banana on 2 bread slices; top with remaining bread. Evenly spread outside of sandwiches with Spread mixture.
  • Cook sandwiches in 12-inch nonstick skillet over medium heat, turning once, 5 minutes or until golden brown.
  • Also terrific with 1/4 cup sliced strawberries layered with bananas!
  • For extra special twist, saute bananas in I Can't Believe It's Not Butter!® Spread first, then proceed as above!
  • Nutrition Information Per Serving:
  • Calories 300, Calories From Fat 90, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 11g, Cholesterol 0mg, Sodium 310mg, Total Carbohydrates 45g, Sugars 18g, Dietary Fiber 6g, Protein 8g, Vitamin A 10%, Vitamin C 10%, Calcium 6%, Iron 8%

BANANA BLISS BALLS (RAW FOOD)



Banana Bliss Balls (Raw Food) image

Make and share this Banana Bliss Balls (Raw Food) recipe from Food.com.

Provided by Sydney Mike

Categories     Dessert

Time 15m

Yield 16 balls, 8 serving(s)

Number Of Ingredients 7

1 cup mixed nuts
1 cup grated dry unsweetened coconut
2 large bananas
5 tablespoons agave syrup (or sweetner of choice)
1 teaspoon vanilla bean, ground (in coffee grinder)
1 cup raw sprouted buckwheat flour
1 -2 cup desiccated coconut

Steps:

  • Add nuts to food processor & process until fine.
  • Add coconut, bananas, agave & vanilla, processing until smooth.
  • Add buckwheat flour slowly through the chute until mixture thickens.
  • Take a portion of this mix & roll into a small ball.
  • Roll ball in desiccated coconut, repeating until all the mix is used, & close to 16 small balls have been rolled.
  • Store in refrigerator or freezer.

Nutrition Facts : Calories 418.1, Fat 30.7, SaturatedFat 20.4, Sodium 157.3, Carbohydrate 34.9, Fiber 9.6, Sugar 11.3, Protein 7.5

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