Glazed Miso Salmon Recipes

MISO-GLAZED SALMON

Miso-Glazed Salmon image

Delicious and simple to prepare, this recipe takes nearly an instant to prepare, especially when your young sous-chefs join you in the kitchen.

Provided by WhatsCookingwithKids

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 2h40m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup sake
¼ cup miso paste
¼ cup mirin (Japanese sweet wine)
2 tablespoons soy sauce
2 tablespoons brown sugar
4 (6 ounce) salmon fillets
1 tablespoon chopped fresh basil

Steps:

Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. Add the salmon, and allow to rest for 5 minutes before flipping the fillets over in the marinade to coat. Cover and refrigerate for 2 hours.
Bring salmon to room temperature, about 15 minutes, then remove salmon from the marinade, and shake off excess. Discard the remaining marinade.
Heat a large skillet over medium-high heat. Arrange salmon in the skillet, and cook until the fish flakes easily with a fork, about 4 minutes on each side. Transfer the fish to a plate and garnish with basil.

Nutrition Facts : Calories 387.8 calories, Carbohydrate 17.3 g, Cholesterol 82.5 mg, Fat 17.2 g, Fiber 1 g, Protein 31.6 g, SaturatedFat 3.5 g, Sodium 1173.5 mg, Sugar 13.2 g

MISO-GLAZED FISH

Miso-Glazed Fish image

Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious. Nobu Matsuhisa is known for his miso-marinated black cod, which he marinates for two to three days. I can't imagine finding fish fresh enough to marinate for that long, so in my recipe I marinate the fish for a few hours before broiling and then finishing, if necessary, in the oven. The marinade is based on the Matsuhisa recipe, but I've reduced the sugar considerably.

Provided by Martha Rose Shulman

Categories dinner, easy, main course

Time 3h30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/4 cup mirin
1/4 cup sake
3 tablespoons white or yellow miso paste
1 tablespoon sugar
2 teaspoons dark sesame oil
4 salmon, trout, Arctic char, mahi mahi or black cod fillets, about 6 ounces each

Steps:

Combine the mirin and sake in the smallest saucepan you have and bring to a boil over high heat. Boil 20 seconds, taking care not to boil off much of the liquid, then turn the heat to low and stir in the miso and the sugar. Whisk over medium heat without letting the mixture boil until the sugar has dissolved. Remove from the heat and whisk in the sesame oil. Allow to cool. Transfer to a wide glass or stainless steel bowl or baking dish.
Pat the fish fillets dry and brush or rub on both sides with the marinade, then place them in the baking dish and turn them over a few times in the marinade remaining in the dish. Cover with plastic wrap and marinate for 2 to 3 hours, or for up to a day.
Light the broiler or prepare a grill. Line a sheet pan with foil and oil the foil. Tap each fillet against the sides of the bowl or dish so excess marinade will slide off. Place skin side up on the baking sheet if broiling.
Place the fish skin side down on the grill, or skin side up under the broiler, about 6 inches from the heat. Broil or grill for 2 to 3 minutes on each side, until the surface browns and blackens in spots. If necessary (this will depend on the thickness of the fillets) finish in a 400-degree oven, for about 5 minutes, until the fish is opaque and can be pulled apart easily with a fork.

Nutrition Facts : @context http, Calories 450, UnsaturatedFat 15 grams, Carbohydrate 8 grams, Fat 26 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 6 grams, Sodium 576 milligrams, Sugar 4 grams

More about "glazed miso salmon recipes"

MISO SALMON RECIPE - TASTE OF ASIAN FOOD

Web Apr 7, 2021 Japanese, Main. This easy miso salmon recipe will blow you away. Miso salmon is a simple yet delicious Japanese dish that you can make easily at home. Below is a detailed explanation of how to cook it in two ways, bake …
From tasteasianfood.com

See details

MISO-GLAZED SALMON & DAIKON CUCUMBER SALAD RECIPE - MSN

Web Nov 21, 2023 Line an oven tray with baking paper. Pour 1 cup water into a roasting pan with a rack. Combine miso, sugar, vinegar, soy sauce and sesame oil. Reserve half. Place eggplant on rack. Brush with half ...
From msn.com

See details

5-MINUTE MISO GLAZED SALMON RECIPE - SERIOUS EATS

Web Jan 19, 2023 Seafood Mains. Quick Dinners. 5-Minute Miso Glazed Salmon Recipe. Charred, sweet and savory with a tender interior, this is about as good as salmon gets. By. J. Kenji López-Alt. Updated January 19, 2023. WRITE A REVIEW. Serious Eats / Qi Ai. In This Recipe. The Five Key Ingredients for the Marinade. How to Broil the Salmon.
From seriouseats.com

See details

EASY MISO GLAZED SALMON BITES - LENA'S KITCHEN

Web Feb 23, 2023 Miso Glazed Salmon Bites is a quick and easy-to-make recipe that highlights sweet and savory Japanese flavors. Flaky pieces of salmon are glazed with a sauce featuring honey, miso paste, soy, and sesame oil, then baked until golden brown. Serve it as an elegant dinner or a weeknight meal! Jump to Recipe. Why you’ll love this …
From lenaskitchenblog.com

See details

SHEET PAN BAKED HONEY GLAZED SALMON WITH BROCCOLI

Web 1 day ago Preheat oven to 425°F. Line a large, rimmed baking sheet with foil and spray with nonstick cooking spray. Spread the broccoli on the prepared pan, drizzle with the olive oil, and toss to coat. Season with about ¼ teaspoon kosher salt and some ground black pepper to taste.
From theseasonedmom.com

See details

HEALTHY MISO GLAZED SALMON RECIPE - HEALTHY FITNESS MEALS

Web Jan 3, 2022 Ready in just under 30 minutes, Meal-prep friendly: If you like to meal prep, this miso-glazed salmon recipe will come in handy. You may even enjoy it cold if you don’t like to reheat food. Ingredients needed to make this simple miso-glazed salmon. salmon filets: you may use skinless or skin on salmon filets.
From healthyfitnessmeals.com

See details

MISO-GLAZED SALMON - JOY BAUER

Web Ingredients: • ¼ cup miso paste, white/yellow variety. • ¼ cup rice vinegar. • 2 tablespoons sweetener of choice: honey, maple syrup or brown sugar. • 2 tablespoons reduced-sodium soy sauce. • 2 cloves garlic, minced (or 1 teaspoon garlic powder) • 1 tablespoon fresh grated ginger root (or 1 teaspoon ginger powder)
From joybauer.com

See details

5-INGREDIENT MISO GLAZED SALMON | ALL WAYS DELICIOUS

Web April 18, 2023January 28, 2021 by Robin Donovan. shares. Jump to Recipe - Print Recipe. Miso Glazed Salmon for Two is one of my favorite easy recipes to cook on busy weeknights. It has only a few ingredients but is big on taste. A simple miso marinade gives it savory-sweet flavor. This post may contain affiliate links.
From allwaysdelicious.com

See details

15-MINUTE MISO SALMON RECIPE - JESSICA GAVIN

Web Feb 20, 2023 Whip a simple four-ingredient glaze to coat the surface of the fish. Add the sauce a few times during the cooking process to add maximum flavor to each piece. After about 10 minutes of broiling, a stunning caramelized crust forms. The tender and flakey salmon will be your go-to dish that’s ready in under 30 minutes from start to finish!
From jessicagavin.com

See details

MISO SALMON 味噌サーモン • JUST ONE COOKBOOK

Web Nov 17, 2023 Today, I’m going to share my tried-and-true easy salmon recipe—Miso Salmon (味噌サーモン). Here, salmon fillets are marinated in a mixture of miso, sake, mirin, soy sauce, and sesame oil, and then broiled until …
From justonecookbook.com

See details

MISO GLAZED SALMON {MISO MARINADED SALMON} - LITTLE PINE KITCHEN

Web Jan 4, 2024 Sweet, salty, and a whole lot of umami flavor, this miso glazed salmon is marinated and broiled, then doused in a little extra sauce.
From thelittlepine.com

See details

EASY MISO SALMON – A COUPLE COOKS

Web Oct 3, 2023 Rice vinegar. Sugar: Substitute maple syrup or honey if you like. Sriracha hot sauce. Salt. Types of miso. Miso is a Japanese fermented soybean paste that’s full of nutrients and salty flavor. It’s known for its intense savory notes, otherwise known as …
From acouplecooks.com

See details

MISO GLAZED SALMON RECIPE - SIMPLY RECIPES

Web Aug 22, 2022 Simply Recipes / Ciara Kehoe. How To Make Miso Glazed Salmon . To make, you just mix miso, some sake and soy sauce into a marinade, coat the fillets, and let the salmon marinate while working on the rest of the meal. The fish cooks under the broiler in 10 minutes or less.
From simplyrecipes.com

See details

EASY GLAZED MISO SALMON {OVEN-BAKED} - THE BUSY BAKER

Web Mar 30, 2022 soy sauce. sesame oil. maple syrup. Simply whisk all the glaze ingredients together and brush the glaze onto the salmon before baking! It’s that simple!! How Long to Bake Salmon. Typically, salmon bakes best at about 375 degrees Fahrenheit for …
From thebusybaker.ca

See details

BEST MISO GLAZED SALMON RECIPE - HOW TO MAKE MISO GLAZED SALMON - DELISH

Web Aug 12, 2020 596. Ingredients. 1 tbsp. Dijon mustard. 1 tbsp. plus 1 teaspoon low-sodium soy sauce, divided. 3. limes, 2 for juice, 1 cut into wedges, for serving. 3 tbsp. extra-virgin olive oil. 1. head...
From delish.com

See details

EASY MISO GLAZED SALMON - GIRL AND THE KITCHEN

Web ) I discovered that roasting salmon cuts down the time without sacrificing on flavor! And it leaves you with perfectly cooked fish that looks like it took way more than 15 minutes to prepare, which of course is a major BONUS! And you can make this a complete one pan meal by just adding some vegetables! Roasting VS Baking.
From girlandthekitchen.com

See details

MISO-GLAZED SALMON RECIPE (QUICK & EASY!) - HUNGRY HUY

Web Miso Glazed Salmon Recipe. Huy Vu Updated 9/6/23 Jump to Recipe. Sweet and salty umami-packed glaze over flaky salmon filets over a bed of rice and greens–miso-glazed salmon is a quick and easy weeknight dinner for even the busiest people!
From hungryhuy.com

See details

MISO GLAZED SALMON - CJ EATS RECIPES

Web Sep 23, 2023 2 tbsp mirin. 1 tbsp sake. 2 tbsp soy sauce. 1 tbsp sugar. 2 tbsp avocado oil. What type of Miso Paste should I use? Understand the Types: There are different types of miso paste, the most common being white (shiro), red (aka), and brown (genmai). White miso is milder and sweeter, red miso is stronger and saltier, while brown miso falls in …
From cjeatsrecipes.com

See details

JAPANESE MISO SALMON (BARBECUE OR BAKE) | RECIPETIN EATS

Web Dec 11, 2015 Home Asian. Japanese Miso Salmon (Barbecue or Bake) By: Nagi. Published: 11 Dec '15 Updated: 4 Apr '23. 136 Comments. Recipe v Video v. This Japanese Miso Salmon is 4 ingredient magic at its best. A family recipe, this whole or side of salmon with a classic Japanese miso marinade is a stunning EASY centrepiece for a special …
From recipetineats.com

See details

BROILED MISO-GLAZED SALMON • THE HEIRLOOM PANTRY

Web Apr 29, 2023 Instructions. What to Serve with Miso Salmon. Recipe FAQs. Storage. Cooking Tips. Related Recipes. Did You Like This Recipe? Broiled Miso-Glazed Salmon. About Broiled Miso Salmon. Taste - This miso salmon is rich and with a unique umami flavor. Texture - The salmon is broiled perfectly with a slightly crispy outside and buttery …
From theheirloompantry.co

See details

MISO GLAZED SALMON - LAUGHING SPATULA

Web Chickpea Salad. Miso Glazed Salmon. A delicious sticky sweet salmon recipe made in only 30 minutes. 5 from 4 votes. Print Pin Rate. Prep Time: 5 minutes. Cook Time: 15 minutes. Marinating Time (Optional): 30 minutes. Servings: 4 people. Author: Kathi & …
From laughingspatula.com

See details

BEST SALMON RECIPES FOR WEEKNIGHT DINNERS - NYT COOKING

Web Our best salmon recipes for an easy weeknight dinner including roasted salmon, baked salmon, slow-cooked salmon in the oven plus more. ... Roasted Salmon Glazed With Brown Sugar and Mustard Sam Sifton. ... 25 minutes. Easy. Sheet-Pan Chile Crisp Salmon and Asparagus Yasmin Fahr. 20 minutes. Salmon and Daikon in Garlic Butter Miso …
From cooking.nytimes.com

See details

EASY MISO GLAZED SALMON RECIPE (WITH VIDEO!) | FROM SCRATCH FAST

Web Jun 2, 2022 Roast the salmon in a 425˚F (220˚C) oven (or you can use a toaster oven!) until it flakes easily with a fork but is still be rosy in the center, about 10-15 minutes, depending on the thickness of the salmon. Garnish the miso glazed salmon with sliced green onions and serve with lime wedges.
From fromscratchfast.com

See details

2 WAYS JACQUES PéPIN USES MISO TO FLAVOR FISH - TASTING TABLE

Web 1 day ago Extra miso glaze can be served with the cooked fish, if you like." To complete the meal, serve your maple-miso salmon with roasted parmesan potatoes, wilted asparagus, or mushroom risotto.
From tastingtable.com

See details

RESEP MISO GLAZED SALMON, CUMA PAKAI LOYANG SAJA! - IDN TIMES

Web 2 days ago Tahukah kamu bahwa hanya dengan loyang saja kamu bisa membuat steak salmon. Hidangan salmon ini menawarkan kombinasi rasa unik dengan lapisan miso.Steak salmon dengan rasa miso ini pun disertai dengan kelezatan sayuran succotash dari jagung dan asparagus.. Dengan menggunakan loyang, proses memasak pun …
From idntimes.com

See details

MISO GLAZED SALMON | THE RECIPE CRITIC

Web Jan 27, 2023 Miso Glaze Salmon. This glazed miso salmon is insanely good! It is also super easy to make, so you are definitely going to love this recipe. The real magic in this recipe is the miso glaze. Miso glaze tastes like the best sweet and savory sauce you’ve ever had that pairs perfectly with salmon.
From therecipecritic.com

See details