CHOCOLATE RUM BALLS
These creamy, truffle-like goodies are on my cookie tray every Christmas. If you like, prepare them up to three days ahead of time--just store them in the refrigerator.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Dissolve coffee granules in warm rum. Beat cream cheese, confectioners' sugar, almonds and rum mixture until blended. Stir in melted chocolate. Refrigerate until firm enough to roll, about 1 hour., Shape mixture into 1-in. balls; roll in crushed cookies. Store in an airtight container in the refrigerator, separating layers with waxed paper.
Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 21mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE RUM BALLS I
The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
Provided by FARMLIFE
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
- Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.
Nutrition Facts : Calories 98.8 calories, Carbohydrate 12.3 g, Fat 4.8 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 38.3 mg, Sugar 2.3 g
CHOCOLATE RUM BALLS
An elegant cookie that is extremely easy to make. With a mixture of dark rum, cookie crumbs and chopped pecans, these are a perfect boozy Christmas cookie.
Provided by Heather
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Using a food processor or rolling pin method (see Note 2) crush wafer cookies.
- In a medium sized mixing bowl combine cookie crumbs, powdered sugar, pecans and cacao powder. Mix well.
- To the bowl add rum and honey. Stir until well combined. If dough is too wet, add an addittional 2-6 tbsps more of cookies crumbs. (See photo collage above.)
- Using hands, shape into 1 inch balls.
- Roll in one of the coating options above.
- Store in an airtight container.
Nutrition Facts : Calories 90 kcal, Carbohydrate 12 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 19 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
CHOCOLATE RUM BALLS
These Chocolate Rum Balls are a quick and easy No Bake Christmas Treat. Made with a few ingredients. The adults answer to Christmas Cookies!
Provided by Rosemary Molloy
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl add the ground cookie crumbs, sift in the icing sugar and cocoa, sifting helps prevent lumps, add the finely chopped nuts, whisk the ingredients all together.
- Add the honey and rum and mix together with a fork. If you find the mixture too wet then refrigerate for about an hour. If the mixture is too dry then add more Rum (½ tablespoon at a time). Try rolling a ball first before adding more Rum, because it may look dry but they may come together without anything extra added.
- Roll the mixture into 1 inch balls, roll them in cocoa, icing sugar or even dip in melted chocolate (or coating of your choice). Place them on a parchment paper lined cookie sheet and refrigerate until ready to serve. Enjoy!
Nutrition Facts : Calories 122 kcal, Carbohydrate 10 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 42 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CHOCOLATE RUM BALLS
Provided by Alex Guarnaschelli
Categories dessert
Time 20m
Yield about 24 rum balls
Number Of Ingredients 6
Steps:
- In a medium bowl, combine the 2 types of chocolate and melt over a double boiler. (Or in a metal bowl over a pot of simmering water.) Whisk in the butter pieces. Whisk in the sugar and the rum.
- Put the sprinkles in a bowl. Roll the chocolate mixture into small balls, about 1 1/2 inches each. Roll them in the sprinkles until they are fully coated. Store them in an airtight container.
CHOCOLATE RUM BALLS
Chocolate and Rum...cookie - makes a great combination! Don't serve these to minors though! They should be stored in airtight container...Really tasty!
Provided by LiisaN
Categories Dessert
Time 20m
Yield 48 balls
Number Of Ingredients 5
Steps:
- In a small bowl, combine the crushed cookies and pecans.
- Mix well.
- Stir in the corn syrup and rum.
- blend well.
- Place the powdered sugar in small bowl.
- Roll the cookie mixture into 1-inch balls.
- then roll in powdered sugar- until well coated.
Nutrition Facts : Calories 69.3, Fat 3.4, SaturatedFat 0.5, Cholesterol 0.1, Sodium 39.9, Carbohydrate 9.2, Fiber 0.6, Sugar 4.2, Protein 0.7
CHOCOLATE RUM BALLS
This is moist, delicious rum ball recipe I received from a former co-worker. It is great to have at Christmas...or even anytime!
Provided by Sharon in Ontario.
Categories Dessert
Time 1h40m
Yield 60 serving(s)
Number Of Ingredients 8
Steps:
- Grate chocolate squares and almonds in food processor.
- Place almonds in a large bowl and sift in the icing sugar and coffee. Add chocolate.
- Sprinkle with 3 tablespoons of the rum and the milk.
- Mix until the mixture is evenly moistened and is a uniform dark brown.
- Chill for 10 minutes.
- Shape into ball and knead several times.
- Roll dough into 3/4" balls.
- Dip each ball in remaining rum. Shake off excess moisture and roll in vermicelli or icing sugar.
- Place on waxed paper to dry for 1 hours.
- Cooking time is chilling and drying time.
Nutrition Facts : Calories 32.5, Fat 2.1, SaturatedFat 0.9, Sodium 0.8, Carbohydrate 3.1, Fiber 0.6, Sugar 2.1, Protein 0.7
CHOCOLATE RUM BALLS
This has been an old-time family favorite recipe for many years. I have made these with not only regular rum but coconut flavored rum, bourbon, brandy, amaretto, kahlua...etc. I generally use walnuts but pecans, macadamia or almonds are also good. These are best if they sit a few days in a tightly covered container before eating. They also freeze well. Cooling time is not included in the PREP/COOKING time. Please allow 30 minutes to cool before rolling cookies into balls. FOR ADULTS ONLY, so please make sure you keep these away from the little ones.
Provided by Chef Petunia
Categories Dessert
Time 30m
Yield 54-60 balls
Number Of Ingredients 6
Steps:
- Melt chocolate over very low heat or in a double boiler. Add corn syrup and alcohol (REMOVE FROM HEAT SOURCE AND BE VERY CAREFUL WITH ALCOHOL AND AN OPEN FLAME).
- In a large bowl, combine crushed wafers, powdered sugar and one cup of the chopped nuts. Add chocolate mixture to the crumb mixture and stir well.
- Let stand 30 minutes and then stir again. Shape into 1" balls then roll into remaining nuts. Store in a very tightly sealed container in the refrigerator for at least 3 days for best flavor.
Nutrition Facts : Calories 84.5, Fat 4.7, SaturatedFat 1.2, Sodium 52, Carbohydrate 9.3, Fiber 0.8, Sugar 3.3, Protein 1.3
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