Corner Bakery French Toast Recipes
CORNER BAKERY FRENCH TOAST
This is not like regular 'French toast', it's more like a rich, soft, moist bread pudding that can be sliced and served with syrup. It's perfect for brunch and can also be served for dessert. This recipe comes from the Chicago Tribune.
Provided by Hey Jude
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°.
- Line bottom of greased 8-inch square baking pan with 3 slices of bread, cutting to fit; top with 3 more slices, cutting to fit.
- Place 8 slices across top in 2 rows; shingle-fashion.
- Press down firmly.
- Whisk eggs in a medium bowl; whisk in half-and-half, cream, sugar, vanilla and cinnamon.
- Pour egg mixture evenly over bread.
- Cover tightly with foil.
- Bake 40 minutes.
- Remove foil; bake 10 minutes longer.
- Remove and let stand 10 minutes before serving.
- Serve with maple syrup.
CORNER BAKERY CAFE BAKED FRENCH TOAST RECIPE
Make our Corner Bakery Cafe Baked French Toast Recipe at home for your family. Baking in the oven makes this breakfast favorite even easier.
Provided by Mark
Categories Breakfast Kid Favorite
Time 1h20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Line bottom of greased 8-inch square baking pan with 3 slices of bread, cutting slices to fit.
- Top with 3 more slices, cutting to fit.
- Place 8 slices across top in 2 rows, shingle-fashion. Press down firmly.
- In a medium bowl whisk eggs until lightly beaten.
- Whisk in Half & Half, cream, sugar, vanilla and cinnamon.
- Pour egg mixture evenly over bread.
- Cover tightly with foil.
- Place in preheated oven. Bake 40 minutes.
- Remove foil. Bake 10 minutes longer.
- Remove and let stand 10 minutes before serving.
- Serve warm with maple syrup.
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
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