Torgotta Cheese Or Torgos Vegan Tofu Ricotta Recipes
TORGOTTA CHEESE (OR, TORGO'S VEGAN TOFU RICOTTA)
I am Torgo. The Master's unnatural vegan bender has forced me to become more creative. This recipe is great for Torgogna (see my other recipes) but could work wherever ricotta desires abound.
Provided by Torgo
Categories Spreads
Time 5m
Yield 1-2 cups, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Crumble tofu in large bowl.
- Add lemon juice, garlic powder, saltnpeppa, basil & oregano.
- Use your favorite (unburned) hand to squeeze ingredients together.
- Add oil & yeast. Utilize utensil to combine.
- The end.
Nutrition Facts : Calories 163.4, Fat 9, SaturatedFat 1.6, Sodium 216.3, Carbohydrate 9.9, Fiber 5.6, Sugar 1, Protein 16
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