Glazed Grilled Salmon Nuwaveflavorwave Ovens Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC BROWN SUGAR GLAZED SALMON



Garlic Brown Sugar Glazed Salmon image

Garlic Brown Sugar Glazed Salmon has the most amazing garlic brown sugar soy glaze. The flavor is out of this world and it will become a new family favorite!

Provided by Alyssa Rivers

Categories     Main Course

Time 30m

Number Of Ingredients 9

2 pounds salmon (I used Atlantic salmon)
2 Tablespoons olive oil
1/4 cup brown sugar
1/4 cup soy sauce
3 garlic cloves (minced)
juice of one lemon
1 teaspoon salt
1/2 teaspoon pepper
garnish with sliced lemons and chopped parsley if desired

Steps:

  • Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.
  • In a small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
  • Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with lemon slices and chopped parsley if desired.

Nutrition Facts : Calories 449 kcal, Carbohydrate 15 g, Protein 47 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 125 mg, Sodium 1496 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

GLAZED GRILLED SALMON - NUWAVE/FLAVORWAVE OVENS



Glazed Grilled Salmon - Nuwave/Flavorwave Ovens image

Make and share this Glazed Grilled Salmon - Nuwave/Flavorwave Ovens recipe from Food.com.

Provided by Starfire aka Wendy

Categories     < 15 Mins

Time 13m

Yield 2 serving(s)

Number Of Ingredients 5

3 tablespoons packed dark brown sugar
4 teaspoons prepared Chinese hot mustard or 4 teaspoons Dijon mustard
1 tablespoon soy sauce
1 teaspoon rice vinegar
2 (7 -8 ounce) salmon steaks (about 3/4-inch thick)

Steps:

  • Combine brown sugar, mustard and soy sauce in medium bowl; whisk to blend.
  • Transfer 1 tablespoon glaze to small bowl; mix in rice vinegar and set aside.
  • Brush 1 side of salmon steaks generously with half of glaze in medium bowl.
  • Place salmon steaks, glazed side down, onto 4" rack.
  • Grill about 4 minutes.
  • Brush top side of salmon steaks with remaining glaze in medium bowl.
  • Turn salmon over and grill until second side is just opaque in center, about 4 minutes.
  • Transfer salmon to plates.
  • Drizzle reserved glaze in small bowl over salmon and serve.

Nutrition Facts : Calories 446.4, Fat 21.5, SaturatedFat 4.3, Cholesterol 117, Sodium 627.8, Carbohydrate 20.6, Fiber 0.1, Sugar 20.1, Protein 40.4

THE BEST HONEY-GLAZED SALMON



The Best Honey-Glazed Salmon image

This is the easiest, most flavorful honey-baked salmon that the whole family will be able to enjoy. It comes together in 30 minutes and only requires eight ingredients. Oh, and that honey-lime drizzle at the end is to die for - no one will judge you for slurping it down! Baking the salmon at a high heat not only quickens the cooking time, but also helps to crisp up the honey glaze and spice mixture that coats the fish.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Nonstick cooking spray, optional
Four 6-ounce portions skin-on salmon fillets
1/4 cup honey
Zest and juice of 1 lime
1 tablespoon light brown sugar
1/2 teaspoon ground cumin
1/4 teaspoon smoked paprika
1 clove garlic, grated
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Spray the foil with cooking spray if you plan on eating the salmon skin. (If you do not plan on eating the skin, you can skip this step.) Place the salmon fillets, skin-side down, onto the prepared baking sheet.
  • Whisk together the honey, lime zest, and juice in a small bowl. Remove 2 tablespoons of the mixture to another small bowl and set aside. Brush the remaining honey-lime mixture over top of the salmon fillets.
  • Combine the brown sugar, cumin, paprika, garlic, 2 teaspoons salt and a few grinds of pepper in a medium bowl. Press the brown sugar mixture all over the salmon (about 1 heaping teaspoon on each portion). Crimp all 4 sides of the foil to create a border around the salmon to help collect the juices so they don't spread and burn. Bake until the glaze is shiny and turning golden in some spots, and the salmon is firm and flakes easily when pressed, 10 to 12 minutes.
  • Drizzle the reserved honey-lime mixture over top of the salmon just before serving.

GLAZED GRILLED SALMON



Glazed Grilled Salmon image

Categories     Mustard     Salmon     Summer     Grill/Barbecue     Bon Appétit

Yield 2 Servings; can be doubled

Number Of Ingredients 5

3 tablespoons (packed) dark brown sugar
4 teaspoons prepared Chinese-style hot mustard or Dijon mustard
1 tablespoon soy sauce
1 teaspoon rice vinegar
2 7-to 8-ounce salmon steaks (about 3/4-inch thick)

Steps:

  • Prepare barbecue (medium-high heat). Combine brown sugar, mustard and soy sauce in medium bowl; whisk to blend. Transfer 1 tablespoon glaze to small bowl; mix in rice vinegar and set aside. Brush 1 side of salmon steaks generously with half of glaze in medium bowl. Place salmon steaks, glazed side down, onto barbecue. Grill until glaze is slightly charred, about 4 minutes. Brush top side of salmon steaks with remaining glaze in medium bowl. Turn salmon over and grill until second side is slightly charred and salmon is just opaque in center, about 5 minutes longer. Transfer salmon to plates. Drizzle reserved glaze in small bowl over salmon and serve.

GRILLED GLAZED SALMON



Grilled Glazed Salmon image

This is by far, my favorite company meal. We eat this salmon very often. It is so tender and delicious. Everyone I have served it to has always loved it - even children. Don't be afraid of the cayenne pepper - this is not a spicy dish. The original version of this recipe actually called for more cayenne (3/4 tsp.) which you are welcome to try if you like it a bit more spicy. The salmon called for in this recipe is a whole side of a fish - do not cut up until after it is cooked. The skin acts as a moisture protector on the grill and also helps hold the fish together- it can be removed after cooking, if you prefer. Adapted from a similar recipe in Quick Cooking magazine.

Provided by HeatherFeather

Categories     Healthy

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2 cups brown sugar, packed
4 tablespoons butter or 4 tablespoons margarine, melted
6 tablespoons lemon juice
2 1/4 teaspoons dried dill weed
1/2 teaspoon cayenne pepper, to taste
2 -3 lbs salmon fillets, skin on,deboned
lemon-pepper seasoning, to taste
sea salt, to taste

Steps:

  • In a small bowl, combine brown sugar, melted butter, lemon juice, dill, and cayenne pepper, mixing well.
  • Pour 1/2 cup of this sauce into a small saucepan- once the fish is in its final 5 minutes of cooking time, heat this until warm and pour over cooked fish.
  • Set aside the remaining unheated sauce to use for basting the fish as you grill.
  • Place the salmon, skin side down, on a large platter and season with lemon pepper seasoning and sea salt to taste.
  • Note: If your lemon-pepper seasoning already contains salt, then don't add the extra salt.
  • Lightly brush grill grates with some oil and heat grill to medium.
  • Carefully slide salmon off of the platter and onto the grill, skin side down,using a large metal spatula to help.
  • Cover grill and cook fish, undisturbed, for 5 minutes exactly.
  • Baste liberally with the reserved basting sauce, re-cover, and cook another 10-15 minutes- basting every 5 minutes.
  • Use up all of the basting sauce (Don't forgot to heat up the 1/2 cup reserved sauce from before).
  • Fish is ready when it begins to flake and is starting to appear as if milk is seeping out.
  • Carefullly remove to a fresh,clean platter and pour the 1/2 cup sauce you had simmering on the stove over the top of the fish.

BROWN SUGAR-GLAZED SALMON



Brown Sugar-Glazed Salmon image

Pop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes making it a perfect meal for busy families and unexpected weekend guests. -Debra Martin, Belleville, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1 salmon fillet (1 pound)
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons brown sugar
4 teaspoons Dijon mustard
1 tablespoon reduced-sodium soy sauce
1 teaspoon rice vinegar

Steps:

  • Preheat oven to 425°. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven; preheat broiler., In a small saucepan, mix remaining ingredients; bring just to a boil. Brush over salmon. Broil 6 in. from heat until fish just begins to flake easily with a fork, 1-2 minutes.

Nutrition Facts : Calories 225 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 491mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

GRILLED SALMON FILLET



Grilled Salmon Fillet image

Growing up on a family-owned resort, I was expected to help around the kitchen. Grilling salmon became my specialty. -Paul Noetzel, Grafton, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1 salmon fillet (about 1 pound)
2 tablespoons lemon juice
2 tablespoons red wine vinegar
2 teaspoons grated lemon zest
1-1/2 teaspoons dried basil
1 teaspoon garlic powder
1 teaspoon soy sauce
4-1/2 teaspoons grated Parmesan cheese
Dash pepper
Lemon wedges, optional

Steps:

  • Place fish, skin side down, in disposable foil pan. Combine the lemon juice, vinegar, lemon zest, basil, garlic powder and soy sauce; pour over fish. Sprinkle with Parmesan cheese and pepper. , Place pan on grill. Cover grill and cook over medium heat for 15-20 minutes or until fish flakes easily with a fork. If desired, top with additional grated Parmesan cheese and pepper and serve with lemon wedges.

Nutrition Facts : Calories 193 calories, Fat 11g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 163mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges

More about "glazed grilled salmon nuwaveflavorwave ovens recipes"

THE BEST GRILLED SALMON RECIPE - FOOD NETWORK KITCHEN
Web Add the vegetable oil, Dijon, tarragon, garlic, lemon juice, 1 tablespoon of the capers and the brine to a blender. Blend until smooth. Pour the …
From foodnetwork.com
Author Emily Weinberger for Food Network Kitchen
Steps 5
Difficulty Easy
See details


GLAZED NUWAVE OVEN SALMON RECIPE - YOGITRITION
Web Sep 13, 2021 Cuisine American Servings 4 people Calories 280 kcal Ingredients 4 Salmon fillets. 4 ounces ( around 3-4 inches thick) ⅓ cup …
From yogitrition.com
Cuisine American
Total Time 15 mins
Category Main Course
Calories 280 per serving
See details


GRILLED SALMON, NUWAVE STYLE (NUWAVE OVEN RECIPE)
Web Nov 5, 2013 Instructions: Coat the exterior of the salmon with the oil. Just pore some on top and rub it all over. A light coat is sufficient. Use extra if needed. Shake Mrs. Dash …
From superwaveovenrecipes.com
Estimated Reading Time 50 secs
See details


BAKED GLAZED SALMON RECIPE - NATASHA'S KITCHEN
Web Oct 2, 2013 Instructions. Preheat the Oven to 350˚F for 20 min. Line a large rimmed baking sheet with parchment paper for easy cleanup. In a small ramekin, combine 1/2 tsp salt, 1/8 tsp sugar, 1/8 tsp black pepper, …
From natashaskitchen.com
See details


SALMON IN A NUWAVE OVEN RECIPES
Web Steps: Combine brown sugar, mustard and soy sauce in medium bowl; whisk to blend. Loaded 0% Transfer 1 tablespoon glaze to small bowl; mix in rice vinegar and set aside. …
From tfrecipes.com
See details


GLAZED GRILLED SALMON NUWAVEFLAVORWAVE OVENS AUSTRALIAN …
Web Glazed Grilled Salmon Nuwaveflavorwave Ovens is a very simple, easy and very popular Australian Dinner Steak Simple Dinner Breakfast Quick Chicken Beef Pork Easy Lamb …
From latechef.com
See details


GLAZED GRILLED SALMON - NUWAVE/FLAVORWAVE OVENS RECIPE
Web Get full Glazed Grilled Salmon - Nuwave/Flavorwave Ovens Recipe ingredients, how-to directions, calories and nutrition review. Rate this Glazed Grilled Salmon - …
From recipeofhealth.com
See details


HONEY GLAZED SALMON – WELLPLATED.COM
Web Dec 12, 2023 Fish for Seafood Skeptics. Thanks to the sweet-meets-salty honey soy glaze, this honey glazed salmon is a great starter fish recipe for picky eaters (as is Teriyaki Salmon, which has a scrumptious teriyaki …
From wellplated.com
See details


MARINATED GRILLED SALMON | RECIPETIN EATS
Web Jun 10, 2019 BBQ: Brush BBQ grills with oil. Then preheat to medium (or medium low for strong BBQ's). Drizzle salmon with oil, the place onto the BBQ flesh side down (skin side up). Cook for 3 minutes or until golden, …
From recipetineats.com
See details


THE PERFECT 15-MINUTE GRILLED SALMON - THE SEASONED …
Web Sep 20, 2021 Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat. Place salmon on the grill. Cover and grill over medium heat for about 5 minutes per side (maybe a few more minutes, depending on …
From theseasonedmom.com
See details


HONEY GLAZED SALMON RECIPE GRILLED OR BROILED
Web In a medium saucepan, mix honey, brown sugar, soy sauce, pineapple juice, lemon juice, white vinegar, olive oil, black pepper, cayenne pepper, paprika, garlic powder, and salt. (Get the exact amounts in the printable …
From eatingrichly.com
See details


BEST EVER SWEET & TANGY GLAZED & GRILLED SALMON: …
Web Dec 10, 2021 Preheat your oven to 450 degrees. Glaze Salmon with half of glaze. Bake for 8 minutes (skin side down). Brush remaining glaze on top and bake an additional 4-7 minutes, putting it on broil for the last minute …
From frecklefacefoodie.com
See details


34957 GLAZED GRILLED SALMON NUWAVE FLAVORWAVE OVENS RECIPES
Web leftover grilled salmon (basted in bourbon maple glaze), baked potatoes, cold, cut in chunks with the skin left on, red pepper, chopped (or 1 half yellow and half red ), yellow on
From recipeofhealth.com
See details


GRILLED SALMON FILLETS WITH BALSAMIC GLAZE RECIPE | BON APPéTIT
Web Jun 30, 2001 Preparation. Step 1. Combine first 4 ingredients in medium saucepan. Boil until reduced to 1/3 cup, about 17 minutes. Season glaze to taste with salt and pepper.
From bonappetit.com
See details


GLAZED GRILLED SALMON - NUWAVE/FLAVORWAVE OVENS RECIPE
Web Apr 14, 2015 - Recipes for your Nuwave/Flavorwave Ovens. Apr 14, 2015 - Recipes for your Nuwave/Flavorwave Ovens. Pinterest. Today. Watch. Shop. Explore. When …
From pinterest.com
See details


GLAZED GRILLED SALMON FILLETS - EASY GRILL RECIPE
Web Jun 23, 2023 Preheat the gas grill to medium heat (around 400°F/200°C). Clean and oil the grates to prevent sticking. In a medium bowl, whisk together soy sauce, honey, brown sugar, Dijon mustard, olive oil, minced …
From farmhouseharvest.net
See details


Related Search