Gingered Sugar Snap Peas Australia Recipes

GINGERED SUGAR SNAP PEAS - AUSTRALIA

Steps:

• Remove tip of each sugar snap pea; pull string from side and set aside until needed.
• In large skillet, heat vegetable oil over medium heat; fry garlic and ginger until fragrant, for 1 minute.
• Add peas and 2 tbsp water; cover and steam until tender-crisp, for 4 minutes.
• Sprinkle with sesame oil, salt and pepper.
• Enjoy!

GINGERED SUGAR SNAPS

Steps:

• In a 12-inch skillet, heat oil over medium-high. Add sugar snaps and ginger. Cook, stirring occasionally, until snaps begin to brown, about 5 minutes.
• Add 1/4 cup water; reduce heat to medium. Cook, stirring and scraping up ginger from bottom of skillet with a wooden spoon, until snaps are crisp-tender, about 2 minutes. Season with salt and pepper. Serve.

SUGAR SNAP PEAS WITH GINGER AND GARLIC

Steps:

• Heat oil in a large skillet or wok over moderately high heat until hot but not smoking, then sauté shallots, ginger, and garlic, stirring, 1 minute.
• Add peas and sauté, stirring, 2 minutes. Add water and simmer, stirring occasionally, until peas are crisp-tender, about 2 minutes. Season with salt and pepper.