GINGERED PEAR & CURRANT CHUTNEY
Living on a small farm, my husband and I always shared chores, including canning our homegrown harvest. I think this spiced pear chutney is especially good with pork roast.
Provided by Taste of Home
Time 3h
Yield 6 pints.
Number Of Ingredients 9
Steps:
- In a Dutch oven, combine the first eight ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer, uncovered, 15-20 minutes or until mixture becomes syrupy., Stir in pears. Return to a boil. Reduce heat; simmer, uncovered, 1-3/4 hours or until fruit is tender and mixture has thickened, stirring occasionally. Remove from the heat. , Ladle hot mixture into six hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust the headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place the jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
GINGER PEAR CHUTNEY
Great way to use up pears, including recent windfalls as they've got to be peeled and chopped anyway. Nice with pork or as a condiment with curry. Very gingery. It gets better as it ages.
Provided by Kathleen Constance
Categories Chutneys
Time 2h30m
Yield 12-14 half pint jars
Number Of Ingredients 9
Steps:
- In large preserving kettle or dutch oven, combine all ingredients and bring to a boil, stirring frequently.
- Reduce heat and simmer, uncovered, for about 1 1/2 hours, continuing to stir occasionally.
- Remove from heat and pour into hot, sterilized jars, leaving 1/8 inch headspace. Add lids and rings and process jars in a boiling water bath in a canner for 15 minutes. Take the canner off the heat and let water stop boiling before removing jars. Carefully remove jars and let sit. As they cool, the jars will seal themselves with a"pop". Label, and store in cool, dry, dark place.
- To prepare the jars, I first wash them in the dishwasher, or in the sink with very hot, soapy water, then rinse them well and put them in a warm oven, taking the jars out one or two at a time when filling them.
- I soak the lids in very hot water and put them immediately from the hot water onto the filled jars, making sure the rims of the jars are clean, then add the rings (which I've also soaked in hot water) and screw them on the jars just finger tight.
GINGERED PEAR AND CURRANT BREADS
Steps:
- Into a bowl sift together the flour, the baking powder, the salt, and the cinnamon. In a small bowl toss together the pears and the lemon juice. In a large bowl with an electric mixer cream the butter with the brown sugar and beat in the vanilla and the eggs, 1 at a time. Add the ginger and the pear mixture and beat the mixture until it is combined well. Beat in the flour mixture and beat the mixture until it is just combined. Stir in the currants, divide the batter among 4 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350°F. oven for 40 to 45 minutes, or until they are pale golden and a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.
More about "gingered pear currant chutney recipes"
PEAR AND GINGER CHUTNEY RECIPE - GREAT BRITISH CHEFS
Web 1. Add the brown sugar, vinegar, cinnamon, nutmeg and saffron strands to a large pan and place over a low heat. Bring to a simmer, then add the ginger and onion. 450g of soft brown sugar. 450ml of white wine vinegar. 1 tsp …
From greatbritishchefs.com
From greatbritishchefs.com
See details
PEAR AND GINGER CHUTNEY - BOSSKITCHEN.COM
Web Instructions. Peel, core and finely chop the pears. Also peel the medium-sized ginger root and cut into very small pieces, approx. 5 mm. Put the whole thing in a saucepan and add …
From bosskitchen.com
From bosskitchen.com
See details
GINGERED PEAR & CURRANT CHUTNEY | RECIPE | CHUTNEY, CHUTNEY …
Web I think this spiced pear chutney is especially good with pork roast. Jul 23, 2016 - Living on a small farm, my husband and I always shared chores, including canning our homegrown …
From pinterest.com
From pinterest.com
See details
PEAR CHUTNEY RECIPE | COOKING LIGHT
Web Combine first 8 ingredients in a medium saucepan over medium-high heat. Cook 1 minute or until fragrant, stirring frequently. Add remaining ingredients; bring to a boil. Reduce heat to medium-low; cook, uncovered, 35 minutes or until …
From cookinglight.com
From cookinglight.com
See details
WELL PRESERVED: A PEAR, LEMON AND GINGER CHUTNEY RECIPE
Web Jun 7, 2016 For the chutney. Chop the lemon slices into small bits, place them in a small pan, cover with cold water and bring to a boil. Once boiled, discard the water and cover …
From foodrepublic.com
From foodrepublic.com
See details
PEAR AND CURRANT CHUTNEY | SAVEUR
Web Oct 30, 2007 This adorable chutney's acidity improves with age. Allow this chutney, which we serve with banty to affluent roasts, to decline in the fridge for up to four weeks; it improves with age. TOPICS
From healthfoob.com
From healthfoob.com
See details
GINGERED PEAR CURRANT CHUTNEY FOOD - HOMEANDRECIPE.COM
Web Steps: In a Dutch oven, combine the first eight ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer, uncovered, 15-20 minutes or until mixture …
From homeandrecipe.com
From homeandrecipe.com
See details
GINGERED PEAR CHUTNEY RECIPE | EAT YOUR BOOKS
Web Gingered pear chutney from White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant by Judy Wicks and Mardee Haidin Regan and Kevin Von Klause and Elizabeth FitzGerald
From eatyourbooks.com
From eatyourbooks.com
See details
PEAR AND CURRANT CHUTNEY | SAVEUR
Web Ingredients. 1 cup dried currants; 6 tbsp. pear brandy; 4 bosc pears, cored and cut into ½" pieces; 2 ribs celery, cut into ¼" pieces; 1 ⁄ 2 cup sugar; 1 ⁄ 3 - 1 ⁄ 2 cups fresh lemon …
From saveur.com
From saveur.com
See details
GINGERED PEAR & CURRANT CHUTNEY RECIPE: HOW TO MAKE IT …
Web Tweet this. Email. Next Recipe
From stage.tasteofhome.com
From stage.tasteofhome.com
See details
PEAR AND CURRANT CHUTNEY RECIPES
Web Steps: Peel, core and chop pears into cubes 1/4 to 1/2 inch. In a large wide saucepan, combine pears with remaining ingredients. Place pan over high heat, and bring to a boil, …
From tfrecipes.com
From tfrecipes.com
See details
GINGERED PEAR CURRANT CHUTNEY RECIPES RECIPE
Web 3 cups sugar: 3 cups cider vinegar: 2 small lemons, thinly sliced and seeds removed: 1 large onion, chopped: 1 cup dried currants: 1/3 cup minced fresh gingerroot
From food-recipe.info
From food-recipe.info
See details
CHUTNEY WITH BLACK CURRANTS AND PEAR - BOSSKITCHEN.COM
Web Instructions. Cut the peeled onions into small cubes. Peel the pear as well, remove the core and also dice. Core the chilli pepper and cut into fine cubes. Squeeze the orange. Heat …
From bosskitchen.com
From bosskitchen.com
See details
GINGERED PEAR AND CURRANT BREADS RECIPES- WIKIFOODHUB
Web Stir in the currants, divide the batter among 4 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350°F. oven for 40 to 45 minutes, or until they are pale golden and a tester comes out clean.
From wikifoodhub.com
From wikifoodhub.com
See details
PEAR GINGER CHUTNEY WITH SUNFLOWER SEEDS - COOKING WITH SAPANA
Web Jan 24, 2018 Heat olive oil in a saucepan and add ginger, sultanas and sunflower seeds. Stir for a minute or two. Add in chopped pears, cinnamon, coriander, nutmeg, salt and …
From cookingwithsapana.com
From cookingwithsapana.com
See details
GINGERED PEAR AND CURRANT BREADS RECIPE - BAKERRECIPES.COM
Web Apr 22, 2011 The best delicious Gingered Pear And Currant Breads recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingered …
From bakerrecipes.com
From bakerrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love