Savory Snacktime Chex Mix Recipes

SAVORY SNACKTIME CHEX® MIX

Steps:

• In large microwavable bowl, mix cereals, pretzels and peanuts.
• In 2-cup microwavable measuring cup, microwave butter on High about 40 seconds or until melted. Stir in remaining ingredients. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 4 to 5 minutes, stirring every 2 minutes, until mixture just begins to brown. Spread on paper towels to cool. Store in airtight container.

SAVORY SNACKTIME MIX

Steps:

• Heat oven to 275°F. In ungreased 13x9-inch pan, mix cereals, pretzels and peanuts.
• In small bowl, stir together remaining ingredients. Pour over cereal mixture; stir until evenly coated.
• Bake 30 minutes, stirring occasionally; cool. Store in airtight container up to 1 week.
• Special Touch: For easy eating at a cocktail party, serve this snack mix in colorful paper cones. Make the cones by rolling 7-inch squares of medium-weight colored paper into cone shapes and securing with tape. To keep the cones upright, spread a layer of uncooked dried beans in the bottom of a serving container, then nestle the filled paper cones in the beans.

SAVOURY SNACKTIME CHEX* MIX

Steps:

• In large microwavable bowl, mix cereals, pretzels and peanuts.
• In 2-cup microwavable measuring cup, microwave butter on High about 40 seconds or until melted. Stir in remaining ingredients. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 4 to 5 minutes, stirring every 2 minutes, until mixture just begins to brown. Spread on paper towels to cool. Store in airtight container.

PARTY MIX

Steps:

• Preheat the oven to 250 degrees F.
• Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
• In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
• Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
• Grab a handful every 40 minutes. Eat. Spoil your appetite.