Sobretudo Feminino Marisa Recipes

PORTUGUESE MARINATED BEEF (CACIOLA)

Portuguese Marinated Beef (Caciola) image

This recipe can be served either like a stew, with potatoes and a vegetable, or the meat can be shredded and served on a bun.

Provided by threeovens

Categories Very Low Carbs

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs stewing beef, cut into 1 inch cubes
1/2 teaspoon dried red pepper flakes
1 medium onion, sliced thin
3 garlic cloves, crushed
2 bay leaves
2 tablespoons olive oil
2 cups dry red wine
1 teaspoon paprika
1/4 teaspoon allspice
salt & freshly ground black pepper

Steps:

Combine all the ingredients in a plastic freezer bag and marinate overnight.
Cook, over low heat, in a large skillet, Dutch oven, or crock pot until meat is tender, about 1 1/2 hours or 5 hours, on low, for crock pot.
Shred meat and serve on buns, or leave pieces whole and serve with boiled potatoes and a vegetable.

PORTUGUESE ARROZ CON MARISCOS-SEAFOOD AND RICE

Portuguese Arroz Con Mariscos-Seafood and Rice image

A delicious Portuguese one dish meal. This is a very popular dish in Portugal. Note: buying a bag of frozen seafood will work with this.

Provided by daisygrl64

Categories One Dish Meal

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 garlic cloves, peeled and chopped
1 tablespoon cider vinegar
1/3 cup olive oil
1 medium yellow onion, diced
2 green bell peppers, diced
1 cup tomato sauce
2 beer, bottles of
3 cups short-grain rice
3 1/2 cups water
2 tablespoons salt
1 teaspoon black pepper
1 1/2 lbs mixed frozen seafood (shrimp, squid, crab, fish)

Steps:

in a large pot mix seafood with enough beer to cover.
cook the seafood over medium heat for about 5 minutes or just enough so the seafood can warm up in the beer.
remove the mixture from the pot and let it sit in the beer.
dice the onions, garlic and green pepper.
heat the olive oil and saute the onion, pepper and garlic until lightly browned.
add the tomato sauce, 1 bottle of beer and the seafood mix and continue cooking that for about 5 minutes over medium heat.
stir in the remaining ingredients and bring to a boil.
reduce the heat to low, stir the mixture well, cover it and cook for 30 minutes. (do NOT stir) or until the liquid has evaporated.

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